You are the Head Chefs right hand inensuring guest satisfaction is being met consistently. Assist Head Chef in preparing allrequired paperwork, including inventory, par sheets, ordering, forms, reportsand schedules. ...
Full Time, Remote About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. The Chef Ann Foundation is a great place to work...
Le Chef de Projet Construction et Mise en Service (PMCC) est responsable de la préparation et du contrôle des différentes phases des opérations sur le chantier pour un projet de fourniture hydro-électrique. Le Chef de Projet Construction et Mise en Service (PMCC) sera responsable de contrôler et d'a...
The FIRE restaurant located at the ART hotel is seeking an experienced Sous Chef. The FIRE restaurant is looking for a top-performing Sous Chef de Cuisine. Some Key Areas of Responsibility for Chef de Cuisine include:. Inspect daily use records with the Executive Chef to ensure that product yields a...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Sushi Chefs and Sushi Apprentices:. ...
Chef Lon Symensma has drawn inspiration from both his time in Europe as well as the time he spent thru out Asia to create what is now know as ChoLon. With our newly opened Sloans Lake location, the reopening of the Central Park location this month, and DIA in November, we are ni need of some talente...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
In the role of Executive Chef II, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ...
Kelly Science & Clinical has partnered with a food manufacturing client in Aurora, CO to bring you this exciting Senior R&D Development Chef opportunity. Mentor junior chefs under the guidance of the Director of Culinary Innovation. ...
Assists Executive Chef with all kitchen operations. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
Traveling Exec Chef - Supporting current business and start-up acute care hospitals. We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be responsible for ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes...
Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. The Executive Chef heads the Culinar...
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...