Chef: Average Salary in Baltimore, MD in 2024
Find out what the average Chef salary is in Baltimore, MD
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Sous Chef
We are searching for a seasoned Chef who has worked in fast paced, Michelin level restaurants with a background in classic French cooking. ...
EXECUTIVE CHEF- BANK OF AMERICA HUNT VALLEY
Provide culinary expertise and creative direction to the culinary team, maintaining high s Executive Chef, Executive, Chef, Hospitality, Culinary, Diversity, Restaurant. ...
Executive Chef
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible for managing the daily operations of the kitchen area, implementing production processes, menu planning, catering, managing food cost, labor cost, and having an over...
Production Lead - 2nd Shift
The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef's inventory management procedures. A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor. Strong attendance and performance record as a Hom...
Executive Chef - Exclusive Private Boarding School
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs are prepared from scratch, reflect local and regional foods, flavors and culinary styles. We are seeking an experienced and talented Executive Chef with high-volume, high-end cater...
Customer Service Representative - start time 2pm
Our growing organization is looking for a skilled problem solver to join our team as a .Customer Service Representative.We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem.The successful candidate for this role ...
Senior Sous Chef - M&T Bank Stadium
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Quality Assurance Tech
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.Inspect and test raw materials to ensure vendor compliance with specifications and established procedures.As required, monitor current procedures to assure compliance to required ...
Sous Chef - Guinness Brewery
We know that a Chef’s job isn’t only about the food. We’re looking for Sous Chef with Guinness Brewery who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Production Chef
The Production Chef will collaborate with the Sous Chef, Chef de Cuisine, and Location Manager to execute operations and procedures at dining locations. Works with the Sous Chef to provide location support in Foodservice Menu Management systems - assigning, collecting, and entering both forecasting ...
Delivery Driver CDL B
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Sushi Chef - FT Baltimore, Maryland
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Quality Control Lead 3rd Shift 10pm -6:45AM
Demonstrates mastery over Home Chef’s Receiving Process and Outbound Transfer Process; promptly escalating issues with product is outside of specification to FSQA Supervisor and/or FSQA leadership when quality issues arise such as produce quality, high temperatures, etc. Serves as point of contact f...
EXECUTIVE CHEF
Position Title: Executive Chef. Working as the Executive Chef,. Hands-on chef experience a must. ...
Chef Manager / Food Service Director ~ Exclusive Private School
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from. ...
Sushi Chef - FT Baltimore, Maryland
Minimum of 1 year of sushi chef experience required. ...
Executive Sous Chef - M&T Bank Stadium
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Reach Truck Operator - 2nd Shift
The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...
Executive Chef 3
Executive Chef 3 at MedStar Franklin Square in Baltimore, MD. ...
Chef Manager
Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. ...
Personal Chef
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. Tiny Spoon Chef is expanding again!. Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position f...
Warehouse Associate - 2nd Shift
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
Executive Chef
Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. Executive Chef Responsibilities. Minimum of 3 years' Executive Chef experience. ...
Sous Chef
We are currently seeking a SOUS CHEF to join our team. ...
Inventory Control Clerk
Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report generati...