The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management ...
Job Title: Chef De Cuisine / Kitchen Manager. Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year. Direct supervision of the Sous Chefs and BOH Supervisors....
What is Your Role? The Executive Chef works under the direction of the Assistant Director of Dining Services and is responsible for directing and/or preparing the preparation of food to be served to residents, guests and staff. The Executive Chef is responsible for the efficient operation of the kit...
Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Hire, train, retain and develop BOH team under supervision of Che...
Work closely with other Executive Assistants, including those at partner organizations and suppliers, to manage projects, prioritize tasks, and meet critical deadlines. Bachelors degree with a minimum of 5 years of experience as an Executive Assistant in a fast-paced environment, or a high school di...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Executive Assistant provides support to Senior Leadership and others in the assigned area by performing . Assistant exemplifies professionalism, leadership and confidentiality. Previous experience supporting at the executive level in a professional environment required. ...
Crumbl Crew / Baker at Crumbl Cookies. What does it take to be a Crumbl Crew / Baker at Crumbl?. Crumbl Crew / Baker are hardworking and engaged individuals who are eager to learn and grow. Crumbl's on the job baker training will provide you with the necessary technical skills. ...
Line Cook Job Responsibilities:. Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. Learn various stations including but not limited to: Cold/fry, flat top/grill/broiler, pizza, and prep/line set up. Gain experience in the business side of cooking - learning ...
Now hiring Commercial Account Executives to service the Cincinnati, OH and Northern Kentucky areas. ...
We have a opening for a General Manager. Learn and sharpen your business skills as a manager for Domino's Pizza by staffing your store, managing costs, and developing your team members all while in a fun and energetic environment!. ...
We are seeking dynamic results driven leaders who have an entrepreneurial spirit and value outstanding customer service for our Popeyes Louisiana Kitchen, General Manager positions. Growing with us doesn’t stop after our 8-12 week training program, we continue the development of our managers for yea...
Prioritizes customers based on account potential. Collaborates with assigned Account Manager (AM) and Service Operations (SO) to proactively understand customer pain points, needs, and opportunities. Strong business acumen and executive presence. Skilled in objective handling and establishing execut...
Develops and closes accounts within the assigned geographic territory using a coordinated team selling model (Product Specialists, Consumable Specialists, Lab Automation Specialists, National Accounts, Strategic Customer Group, Service Engineers, and Applications Specialists, Distribution Partners, ...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
As our Restaurant Manager your duties will include but not be limited to overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. We are in searc...
Developing detailed strategic sales plans to demonstrate how to grow business within assigned accounts or territory. Providing accurate forecasts, customer, and market intelligence to management and business leadership and to the account team. Identifying and communicating effectively with executive...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Long John Silver's - Immediate Cook Position. Are you a talented cook with a passion for creating delicious dishes? Do you thrive in a dynamic kitchen environment where teamwork and creativity are valued?. As a Cook, you...
Our people are at the heart of what we do at Baker Hughes. ...