The Sous Chef will also be held accountable for operating the kitchen on a daily basis with efficiency, awareness, knowledge, and respect for the food and your peers. Lead new hire training in conjunction with Executive Chef and senior team members. Collaborate with Executive Chef and management to ...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Bentonville for a New Restaurant Opening! The ideal Executive Chef should curate menus, lead financial management, prioritize guest satisfaction, oversee kitchen operations, and embody our values to create exceptio...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
The Executive Chef of Corporate Dining Services is responsible for planning, organizing, developing and directing the overall operation of all Corporate Dining Services to include but not limited to large- and small-scale dining, catering, daily and long-term operations of the dining service facilit...
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. All such matters pertaining to safety and hygiene must be reported to the Head ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. Lead and manage a team of chefs, cooks, and other kitchen staff to ensure efficient operations. Minimum 5 years of exper...
Red Robin - 4300 Walnut St (72756) Rogers [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and ex...
Longhorn Steakhouse - 2206 Promenade Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation sta...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
A minimum of 3 years of Chef Management experience, or 5 plus years sous chef experience in a high-volume, full service environment. Executive Chef at Lady Slipper**. Bentonville, AR Ropeswing Ropeswing The Lady Slipper - a Ropeswing new concept - is hiring for an Executive Chef. This invo...
The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primar...
Fun environment and team culture.Flexible part-time or full-time schedule.Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll...
The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the cust...
Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their exper...
The Market General Manager is a senior leadership position responsible for leading strategy, tactical execution, sales, and operation KPI in multiple markets with retail locations and 80+ employees including Retail Sales Consultants, Retail Store Managers, and Area Retail Sales Managers. Conduct ann...
General Manager Trainee page is loaded **General Manager Trainee**. Being a General Manager Trainee means you will be on a fast track program into Kum & Gos General Manager position. Upon successful completion of the program, our goal is for you to have a deep understanding of the General Manager po...
The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; estab...
Streamlining the kitchen processes to maintain prompt service times. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels. Creating schedules for all kitchen staff. Tracking kitchen finances to identify areas of potential waste. ...
Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanit...
Job Title: Deli Cook Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sa...