Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
All mise en place completed to satisfaction of Executive Chef and Pastry Chef. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Executive Pastry Chef. Act as supervisor when Pastry Chef is not present. Support Pastry Chef in build...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. ...
Effectv helps businesses reach the right audience with the right message at the right time.We harness the scale and quality of Comcast data to target advertisers’ audiences across linear TV, streaming, and video on demand and enabling clients to evaluate performance.A division of Comcast, we have a ...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Baker Roofing Company – Roofer. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in ...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentati...
Keep bakery clean at all times. Ensures that the bakery items are always stocked and ready for our guests. ...
Pay Rates Starting between: $ - $ / hour .Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a be...
Whether you are a seasoned Cook or just beginning!. A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and foo...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial acc...
Prepare, package, and sell store-baked products to company standards.Prepare food to company standards by following process cards.Follow food safety and handling standards and practices.Incredible guest service skills and ability to maintain a guest focused culture.Ability to complete accurate sales...
Michael Baker helps freight, authority and state Department of Transportation clients meet these modern challenges by providing services that address key industry issues such as state of good repair, capacity, safety, community livability, asset management and maintenance, planning and development f...
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. As the ...
Assist in the preparation of ingredients and cooking of dishes under the guidance of senior chefs, ensuring the highest standards of quality and presentation. Basic knowledge of cooking techniques, food preparation, and kitchen equipment. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in coordination with the General Manager and associate managers. Unequaled opportunity at the best restaurant company in t...
The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial acc...
The Line Cook’s role is to prepare station menu items in accordance with recipes and specs. The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. Cooks on open flame stove and moves food in/out of industrial ovens. ...
CUSTOMS AND BORDER PROTECTION ADVANCED TRAINING FACILITY - 63095001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As second in command in the kitchen, the Assistant Kitchen Manager (AKM) is responsible for the supervision of the hourly kitchen team members, serving as Kitchen Manager on Duty in the absence of the Kitchen Manager. Assist Kitchen Manager to maintain a standard of sanitation and cleanliness of kit...
The CGSI Team is looking for a cleared Enterprise Account Executive to support the elements of the Intelligence Community. As a Senior Federal Account Executive you will:. You will rely on your experience and good judgment to proactively build and exponentially grow accounts and drive year-over-year...