We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. You will partner with the Corporate Chef to drive programs that ensure centralization and consistency. Qualifications QUALIFICATIONS: The Executive Chef s...
This Executive Chef position is at. As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Assoc...
The overall objective and purpose of the Banquet Sous Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. Assist the Executive Chef in developing banquet menus, recipes cards and specifications according to the Kessler SOPs. ...
Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. Chef/Kitchen Manager - [Your Name]”. Alabama’s largest and most product-diverse distillery, is looking for a chef or kitchen manager to be a part of our team. A...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Executive Chef at City Club Birmingham -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
This role leads the daily culinary operations of The View under the guidance of the Restaurant Manager and Executive Chef. Chef de Cuisine's responsibilities include ensuring quality & timely food preparation, effective scheduling, cost management of food and labor, sanitation, training of staff...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Asso...
As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. ...
Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Sous Chef at a James Beard-nominated farm-to-table dining destination on the Gulf Coast...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. ...
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work. Sous Chefs are tasked with various duties as they come in, which are assigned ...
Federal Reserve Bank of AtlantaAs an employee of the Atlanta Fed, you will help support our mission of promoting the stability and efficiency of the U.Your work will affect the economy of the Southeast, the United States, and the world.The work we do here is important, and how we do it is just as im...
As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. ...
Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
As a Sous Chef, you will be responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assist in the supervision of all kitchen employees. Join Our Culinary Team as a Sous Chef!. We are currently seeking a talented and passionate full-time day shift Sous Chef...
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work. Sous Chefs are tasked with various duties as they come in, which are assigned ...
What you can expect as an Executive Chef with us:. Qualification of an ideal Executive Chef:. ...
Strong at western cuisine and with good understanding of Southeastern Asian food.Creative and well know Beijing and international F&B trends.Outgoing and flexible with a very proactive and positive attitude.With at least 10 years kitchen experience in an international hotel with a minimum 2 years ex...
Executive Chef at City Club Birmingham -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
This Executive Chef position is at . As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy....