Chef: Average Salary in Beverly, MA in 2024
Find out what the average Chef salary is in Beverly, MA
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Savory Sous Chef
The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Cambridge location. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by crea...
Savory Sous Chef
The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Cambridge location. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by ...
Sous Chef
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Sous Chef
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Downtown Crossing Restaurant Team- $19 - $24 / hour depending on experience*
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
CUSTOMER SERVICE TEAM LEADER, BACK BAY
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Kendall Square Restaurant Team #2
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
FULL TIME CHEF
We are currently seeking to recruit an experienced chef on a full time basis. ...
CATERING CHEF - CORPORATE DINING / FIDELITY - BOSTON, MA
You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planning ...
Executive Chef
We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident s...
Sous Chef - The Langham, Boston
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The ...
Executive Chef - Chicago Grand Opening
Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The C...
Sous Chef-MCM/Kitchen Manager (salary position)
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Sous Chef
Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef. ...
Venue and Events Chef
Seeking a creative, experienced multi-venue and Events Chef to support the over culinary operations and oversee various food and beverage concepts while leading on-site events at this iconic Boston location. Venue and Events Chef Benefits:. Venue and Events Chef Responsibilities:. Venue and Events C...
Catering Sous Chef
Under the direction of the Executive Chef, the. Collaborate with the Executive Chef to design and create catering menus that meet client specifications. Assist with ordering and receiving food supplies in partnership with Executive Chef, ensuring freshness and quality. Performs other duties as assig...
Executive Chef - In-Room Dining
The Executive Chef is responsible for working with the Executive Chef de Cuisine to ensure that their menu is properly executed and managed. The Executive Chef is responsible for working with the Chef de Cuisine to ensure that the outlet menu is properly implemented. The Encore Boston Harbor Executi...
Sous Chef
As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join ou...
Sous Chef
Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking for a...
Executive Chef
Delta One Premier Lounge at the Boston International Airport.Are you ready for a new and exciting Food and Beverage Leadership role in an upscale elite environment? Then you should embark on a hospitality adventure as our .Boston International Airport with Compass-USA.In this role, you'll craft exce...
SENIOR CATERING EXECUTIVE CHEF - Northeastern University - Boston, MA
Working as a Senior Catering Executive Chef. ...
Restaurant Executive Chef – P139
The Executive Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service. The Chef, in partnership with the GM, is responsible for optimizing profits and increasing sales through pr...
Executive Chef
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Assistant Pastry Chef
This would be a dual location position – assisting the Pastry Chef at both. Pastry Chef and collaborates with all departments and team members as needed. The Assistant Pastry Chef is a hands-on position and must be able to work independently, as well as with a team. The assistant pastry chef helps m...
Sous Chef - Stephanie's - BOS Airport
Proven working experience as a head chef. ...