The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe stan...
He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. ...
We are seeking a talented and well rounded chef who is passionate about delivering exceptional hospitality through culinary expertise. As a Sous Chef/Kitchen Roundsman, you will assist in all areas of the kitchen, working multiple stations, including sauté, grill, banquets, and à la ca...
Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. ...
Executive Sous Chef at The Golf Club at Indigo Run -. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Dining Services Chef Responsibilities include:. ...
Extensive experience as a chef, with additional roles as a sous chef or line cook. We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations, managing kitchen staff, ensuring the delivery ...
ACTIVELY INTERVIEWING AND HIRING! .Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.Learn from the best and accelerate your career with Vi.Generous Paid Time Off - start accruing on day one.Paid maternity and paternity benefits.Award-winning training an...
Sous Chef - SERG Restaurant Group . Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and...
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. ...
The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work environment. Minimum of 2 years of experience as a Chef de Cuisin...
Supports all chefs on the hiring, training, and direct supervision of the resort's culinary division. ...
Our client is looking for a sharp, organized Executive Assistant to keep their top executives on track. Coordinate executive schedules, travel, and meetings, ensuring efficient time management. Prepare, review, and maintain executive documents and communications. Bachelor’s degree or equivalent expe...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Experienced Line Cook/Wellness Resort. We are seeking to add a talented Line Cook to our expanding culinary team. He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their dai...
As the Restaurant Manager, you will play a key role in maintaining operational efficiency, delivering exceptional service, and ensuring a positive dining experience for our guests. We are seeking an experienced Assistant Manager to join our dynamic team at our fast casual dining establishment. Assis...
We wouldn't be Panera Bread without our Bakers. As a Baker at Panera, your job is to:. ...
Join our top-tier fast casual restaurant as a Restaurant Manager and be a driving force in our success! We're looking for a passionate and experienced leader to help guide our team and ensure continued excellence in service, culture, and operations. Exciting Opportunity: NEW Opening: Restaurant ...
This General Manager position is responsible for supervising the operations of your designated location and management team and have the opportunity to make a true impact on our business. ...
LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. We are looking for an experienced, creative, and passionate cook to join our team. ...
As a Kitchen Manager, you will have the opportunity to lead a talented team, create mouth-watering dishes, and ensure a smooth kitchen operation. We are seeking a highly skilled and motivated Kitchen Manager to join our team in the Food & Beverage industry. Oversee kitchen operations and staff. Prev...
Inspect all food products for quality when working on prep list and service line. Fire all food for service and to serve on the line. Maintain/check cooking times and temperatures. Maintain cleanliness of work area at all times. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Here at Workday, our Account Executives are key players in our Field Sales organization. Perform account planning for assigned accounts, coordinating with pre-sales and other resources to ensure strategic alignment. Experience negotiating deals with a variety of C-Suite Executives to close opportuni...