Chefs at Copper Whiskey Bar wear a lot of hats, but the most important one says ‘LEADER. Manage direct reporting to the Executive Chef related to financial, business, and administration matters. Coordinate with the Executive Chef in planning projects, sticking to budgets, expense control, and schedu...
Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.The department or program search committees or hiring authority will review and evaluate the submitted application materials.Applicants will be notified if their application is being reta...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
THE INS AND OUTS OF BECOMING OUR RESTAURANT MANAGER. ...
RESTAURANT ASSISTANT / ASSOCIATE MANAGER. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin’ service, and a fun, casual atmosphere, has helped Famous Dave's become a destination for food-lovers and Team Members alike. Opening & closing the re...
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a comm...
Server food and beverage to the guest as per the sequence of service. ...
The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. ...
The Foodservice Specialists main responsibility is to do just that by greeting our customers and providing an enhanced customer care experience in the foodservice areas of our stores. This position is also responsible for ensuring our food and coffee products are well stocked, faced and that the foo...
Olive Garden - 1553 N 19th Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Restaurant General Manager - Taco Bell. We are looking for General Managers to join our family in working for one of the most innovative brands out there. For more information about our Privacy policy, please contact the General Manager or Human Resources. ...
We are looking for restaurant General Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. This General Manger position will pay $105K - $115K Total compensation including bonus potential. ...
In addition, the General Manager must have a strong knowledge in Revenue Management, Sales and Marketing. Must have a minimum of 10 years varied management experience in the hospitality industry including General Manager. ...
For more information about our Privacy policy, please contact the General Manager or Human Resources. ...
Restore is seeking a General Manager with strong leadership skills and a knack for business development and sales. As a General Manager, you’ll play an integral role in cultivating and maintaining the Restore culture. Lead and influence managerial staff through motivation, leveraging individual stre...
Full or Part time position available.As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices.We provide opportunities for physical activity, social engagement, intellectual stimul...
We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. The Assistant Manager role provides a training ground f...
Firehouse Subs - [Line Cook / Kitchen Staff] As a Saute Cook at Firehouse Subs, you'll: Keep the restaurant area Clean, Safe and Sanitized; Help meet & greet all customer in a way that is pleasant, cheerful and helpful; Meet and maintain demands of service; Act in accordance with Restaurant Policies...
The Restaurant Assistant Manager will provide support to the General Manager during daily operations, manage shifts, enforce company standards and assist in the development, supervision and monitoring of all team members. We are currently seeking a dynamic Restaurant Assistant Manager who has a comm...
The Foodservice Specialist's main responsibility is to do just that by greeting our customers and providing an enhanced customer care experience in the foodservice areas of our stores. This position is also responsible for ensuring our food and coffee products are well stocked, faced and that the fo...
Blue Cross and Blue Shield of Montana seeks an experienced Account Executive II with a focus on best-in-class account management. OR 6 years' experience in group health claims processing, customer service, claims-related, and/or sales and thorough knowledge of managed health care products (PPO, HMO)...
Line Cooks will be assigned to specific stations each shift that are in line with their skills, tenure, and future developmental goals, and will be responsible for executing menu items from their area in a professional manner for service to our guests. Our Line Cooks prepare and plate dishes that wo...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and ...
The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services. ...