Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Chef Instructor. Bachelor's degree preferred; 2) Current Serv-Safe certification; 3) Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/superviso...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Generous Paid Annual Leave time.Ability to accrue up to 400 hours and sell back Paid Annual Leave twice a year.Full Benefit Package, including Health, Dental, Vision and Life Insurance.Service Award & Recognition Gift Cards.Responsible for producing all required menu items, per production systems, f...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Additional sick + mental health days.Reimbursement for continuing education.Benefits offered if having to move to PA.Diverse team where self-expression is welcomed.Positive mentality and outlook to leading the team.Communicate and uphold brand standards amongst the team.Oversee guest services and se...
Position Title: EXECUTIVE CHEF. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. We are seeking an experienced and talented Executive Chef to lead our AMAZING Culinary Team in a busy, fast-paced, multi-outlet setting. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who ...
Are you passionate about scratch cooking and leading a dedicated team? We’re on the lookout for an Executive Chef to join our beloved kitchen, known for its exceptional local ingredients and outstanding service. Benefits for Our Executive Chef:. Minimum of 2+ years of experience in a similar chef ro...
Phoebe Ministries is hiring a Per Diem Chef de Cuisine with long-term care experience to join our Allentown Campus. ...
Executive Chef Responsibilities:. Minimum of 2+ years of relevant chef experience. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Field Incentive Plan bonus eligible .We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. We are seeking an experienced and talented Executive Chef to lead our AMAZING Culinary Team in a busy, fast-paced, multi-outlet setting. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Morrison Living is hiring immediately for a full time and part time .Luther Crest - 800 Hausman Road, Allentown, PA 18104.Full time and Part time schedules available; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is required.A fun work environme...
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are p...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
We are searching for a hardworking Banquet Chef with enthusiasm for the hospitality industry. If this sounds like your style as a Banquet Chef, apply today in Allentown, PA!. Title of Position: Banquet Chef. The Banquet Chef will oversee the efficiency and effectiveness of the kitchen and food produ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Sous Chef will be overseeing two hourly associates. Previous culinary supervisory or chef experience required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, a...
The primary responsibility of the Executive Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Also required to train and develop sous...