Chef: Average Salary in Brookfield, WI in 2024
Find out what the average Chef salary is in Brookfield, WI
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Senior Catering Sous Chef - Deer District at Fiserv Forum
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Senior Culinary Chef
V and J Employment Service, INC is seeking a highly qualified chef that is proficient and skillful in Southern Cuisine. This position is for a Senior Culinary Chef. The Senior Culinary Chef (CSS) has the top job in the kitchen and handles everything from managing staff to designing recipes and menus...
Sous Chef
Our Sous Chef will operate the catering kitchen with an ownership minded approach while accepting direction and feedback from the Executive Chef and company leadership and ownership groups while fostering a culture that adheres to the mission, vision and core values of the organization. Saz's Ca...
Chef/Cook Full Time
The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required. ...
SOUS CHEF (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Pastry Chef
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Chef Cafe @ IPAMA
We are seeking a passionate, skilled chef to create delicious meals for patrons dining in our Caf as well as guests attending special events at The Institute for the Preservation of African American Music and Arts. To ensure success in your role as chef, you should be an excellent leader with great ...
Corporate Prep Cook / Chef
Assist chefs in food preparation including hot food preparation. ...
Sous Chef
The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. ...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Sous Chef
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don...
Sous Chef
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. ...
Senior Culinary Chef
V and J Employment Service, INC is seeking a highly qualified chef that is proficient and skillful in Southern Cuisine. This position is for a Senior Culinary Chef. The Senior Culinary Chef (CSS) has the top job in the kitchen and handles everything from managing staff to designing recipes and menus...
Sous Chef - Luxe Golf Bays
Luxe Golf Bay's Sous Chef provide high-quality, best-in-class, culinary offerings to delight our guests. Ability to speak and listen to Associates and Chef's for cooking instructions. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
CHEF HOURLY (FULL TIME AND PART TIME)
We are hiring immediately for a full time and part time .Northwestern Mutual Milwaukee - 805 E Mason Street, Milwaukee, WI 53202 Note: online applications accepted only.Full time and Part time schedules available.Monday through Friday, evening shifts for special events; hours may vary.Previous cater...
Line Chef - Private Tennis Club
Collaborate with the Head Chef and Sous Chef on menu development and specials. We are dedicated to excellence in both sports and cuisine and are seeking a talented and dedicated Line Chef to join our dynamic culinary team. As a Line Chef, you will be crucial to the smooth and efficient operation of ...
Sous Chef
RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive ...
Rock and Brews Sous Chef
In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Rock & Brews Sous Chef you will assist the Rock & Brews Chef in leading the Rock & Brews Back of House by assigning work, enforcing food quality standards, and ens...
Company Chef
We are seeking a skilled and reliable Cook to join our team As a cook in our small facility, you will be responsible for preparing and serving nutritious, high-quality meals for our residents, while maintaining a clean and organized kitchen.You should have a passion for cooking, attention to detail,...
Executive Chef
Parallel Employment Group, in collaboration with a prestigious restaurant in North Tonawanda, is seeking an innovative and experienced Executive Chef to lead our culinary team. As an Executive Chef, you will be responsible for overseeing the kitchen operations, creating and implementing menu items, ...
Chef Instructor, Savory (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Preschool Chef
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Executive Chef
Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...
Sous Chef
Join Our Culinary Team as a Sous Chef at Western Racquet Club!. Are you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking fo...