Chef: Average Salary in Brooklyn in 2024
Find out what the average Chef salary is in Brooklyn
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Chef de Partie
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. ...
Executive Chef
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de ...
Sous Chef
Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. The Sous Chef needs to possess excellent communication and time management skills. Sailor es un bistró de barrio en Fort Greene, Brooklyn,...
Sous Chef
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. ...
Catering Chef
The Production Chef is responsible for managing the central kitchen, overseeing all aspects of ingredient preparation and production for various catering events. The Production Chef ensures consistent quality in food production, team management, and event production. Collaborate with the chef team t...
Executive Sous Chef
As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team mana...
Chef in Training, Theater District
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Junior Sous Chef
The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a . This role will support the Catering Chef & Commissary team in the day-to-day ensuring that all personnel and systems function efficiently so guests are satisfied, the business achieves budgeted profit levels,...
Pastry Chef
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef. ...
Sous Chef
The Sous Chef reports to, and assists, the Executive Chef and Head Chef in managing and organizing the activities of the Culinary Department to maintain the highest standards of food quality, cost control, and consistency. Collaborate with Executive Chef / OWS Head Chef for menu development, ho...
Executive Chef
Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect. ...
Sous Chef
We re looking for a Sous Chef to work at an upscale Hotel located in Midtown Manhattan. We are looking to add a skilled, experienced Catering Sous Chef. As a Sous chef, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, ...
Chef de Cuisine
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Chef de Cuisine for their Catria location. ...
Chef de Cuisine
Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. The Chef de Cuisine works directly with the Executive Chef to execute their vision and lead all parts of the kitchen in their absence. Coordinate tastings with Culinary Director/Executive Chef/...
Executive Pastry Chef
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that ou...
Sous Chef - Gjelina NYC
The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. Perform other duties as assigned by the Chef de Cuisine or Executive Chef. Work with the ...
Sous Chef
Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team. ...
Executive Sous Chef
We are looking for an ambitious, hard-working and passionate Executive Sous Chef to join our team at Cookshop. ...
Private Chef
Lower Manhattan based family of 3 is looking for a private chef (with a Japanese culinary background preferred) - full time 5 days / week is preferred but also would consider part time or a different schedule. ...
Pastry Chef
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef. ...
Executive Chef
Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect. ...
Day Picker
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Executive Chef – Corporate Catering Midtown
We are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious corporate catering account in Midtown Manhattan. As the Executive Chef, you will oversee and manage multiple outlets within the location, ranging from full-service dining to quick-service setups. Staff M...
Inside Sales Associate
The Inside Sales Associate plays a crucial role in generating revenue and fostering customer relationships for the company.They are responsible for proactively reaching out to potential and existing customers, understanding their needs, and promoting products and services to meet those needs.This po...
Chef in Training, 57th & Lex
CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skil...