As a Snooze Head Chef, you are responsible for ensuring the\nhighest quality of food and standards in and out of the Heart of House (kitchen\nor BOH). ...
The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + Executive Chef and/or culinary team through purchasing, training and supervision. Chef de Cuisine – Tavernetta Vail . Frasca Hospitality Group...
Black Cat/Bramble & Hare is seeking a part-time pastry chef/cook in our downtown Boulder restaurant. ...
As the Executive Chef, you will be responsible for creating and executing all aspects of a dynamic and synergistic Italian culinary program - including managing back of house staffing and maintaining an innovative and unique menu program. ...
Uncle West Wash Park is looking for an accomplished Sushi Chef to join our kitchen. We're looking for a chef that embodies Japanese culinary mentality with a modern approach and the ability to push sales within the restaurant. ...
Black Cat/Bramble & Hare is seeking a part-time pastry chef/cook in our downtown Boulder restaurant. ...
Associate's degree in culinary arts or a minimum 4 years' experience as an Executive Chef/Executive Sous chef. Must have at least 4 years' experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. The Steamboat Grand Hotel is seeking an Executive Chef to ...
Quality Italian in Cherry Creek is looking for aCHEF DE CUISINE to join the team!. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Qual...
Park Burger, Homegrown Tap & Dough, Park & Co, Lady Nomada and Perdida) is a locally owned and operated restaurant group in Denver, Colorado with a strong focus on fresh and local ingredients.We are a fast-growing company, opening new locations and concepts each year which provides ample opp...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
The Renaissance Denver Downtown City Center is looking for an amazing Executive Chef. The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...
Assist Restaurant Chef in recruiting and managing staff. Must have at least 2 years of current experience as a sous chef. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Executing and carrying the Executive Chef’s requests and orders without questioning. Assisting the chefs and coordinating with the purchaser with ordering daily. Assisting the chefs with the scheduling on a weekly basis. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. Sous Chef to oversee a team of 3 to 5 cooks/hands. Sous Chef will work almost exclusively in our commercial kitchen and will not hav...
Traveling Exec Chef - Supporting current business and start-up acute care hospitals . We are seeking a passionate and innovative Executive Chef to join the traveling Business Excellence Team of executive culinarians. As an Executive Chef with our Business Excellence Team, you will be resp...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...