You are the Head Chef’s right hand in\nensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all\nrequired paperwork, including inventory, par sheets, ordering, forms, reports\nand schedules. ...
Sushi Den has also been named a .James Beard 'Outstanding Restaurant' Semifinalist in 2019!.Candidates must reside in Colorado and be able to come in for the in-person interview.Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).Prepare all...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredien...
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at Coors Field, Denver, Colorado. ...
Assists Executive Chef with all kitchen operations and preparation. ...
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Chef reports to the Kitchen Manager and is responsible for facilitating the from-scratch preparation of whole, fresh, delicious and nourishing foods, while maintaining a harmonious, clean, safe and orderly work environment. This position is responsible for coordinating, together with the Sous Chef, ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
All Chef duties including menu planning, grocery shopping, cooking, meal prepping, and keeping the kitchen organized and clean. Creativity is a key attribute, as the chef should be adept at crafting light, healthy meals using fresh, seasonal ingredients, with a particular emphasis on farm-to-table c...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the . Work ...
Assist Restaurant Chef in recruiting and managing staff. Must have at least 2 years of current experience as a sous chef. ...
The Executive Sous Chef is a member of the leadership team, managing daily restaurant culinary and food service operations to ensure high operating standards. We operate a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards,...
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because of...
Assists Executive Chef with all kitchen operations. ...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Downtown Denver. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work envi...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produc...
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...
The Chef Manager will be responsible for inventory management and procurement of food and supplies, and manage food production through kitchen staff in a large facility. The Chef Manager oversight will contribute to account revenue through cost containment and safety. Salary range for this Chef Mana...
Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Partici...
Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...