Recruit, hire, train, supervise, motivate, and evaluate a group of production personnel, including an Executive Sous Chef and Sous Chef. Currently Certified Executive Chef (CEC). ...
Lead chef managers and executive sous chef to ensure 5-star service in all dining operations. The Executive Chef oversees multiple residential dining halls at The University of Texas at Austin for University Housing and Dining (UHD). The Executive Chef is committed to delivering consistent, high-qua...
Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling C...
Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. Executive Chef - Senior Living Community in Kyle. We are looking to hire a commendable executive chef to manage our ki...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Assist in the promotion of in house sales activities, such as culinary fest...
You are on call to assist Chef Tim Love; any instructions coming from Chef Love’s assistants are the same as coming from Chef Tim Love himself. Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. The Festival and Catering Logistics Coordinator is responsible for moving any ...
The Chefs' Warehouse - JobID: 48977 [Warehouse Associate / Package Handler] As an Order Selector at The Chefs' Warehouse, you'll: Fill requisitions, work orders, or requests for materials, tools, or other stock items and distribute items to production workers or assembly line; Assemble customer orde...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece...
This position will report to the Senior Executive Chef. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those a...
Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: . In conjunction with the Executive Pastry Chef and Assistan...
The Outlet Sous Chef provides technical and administrative assistance to the Chef de Cuisine, ensuring an effective operation of the kitchen and food production outlet. ...
The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been trained in all aspect of Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all aspects of daily food preparation ...
We would love to see you in our Executive Sous Chef role! Overall responsibility for the efficient and effective running of the kitchen and food production outlets, including banquets, ensuring operating costs are minimized. Assist in the promotion of in house sales activities, such as culinary fest...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
We are seeking a Restaurant Manager - All Levels - GM, CHEF, MGR, SOUS - Full Service to join our team! You will be responsible for providing customers with a memorable dining experience in an elevated, full service environment!. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Lead chef managers and executive sous chef to ensure 5-star service in all dining operations. The Executive Chef oversees multiple residential dining halls at The University of Texas at Austin for University Housing and Dining (UHD). The Executive Chef is committed to delivering consistent, high-qua...