The Kosher Chef Manager reports to the Retail General Manager. The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle m...
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Proven working experience as a head chef. ...
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Position Title: CATERING CHEF - CAMBRIDGE, MA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati...
As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The Sous Chef is multi-faceted, organized and a great communicator. The Sous Chef is passionate about getting the details right, continually improving, meeting all established sta...
CDL DRIVER- NOW HIRINGLSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers. Safely approaching and departing aircraft with the assistance of a Guide person and in accordance with LSG Sky Chefs and Airport Authorit...
Join Our Award-Winning Team as an Executive Chef!. A well-loved casual dining group is on the lookout for a passionate and experienced Executive Chef to lead our dynamic, award-winning team. What We Offer Executive Chefs:. ...
Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standar...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Executive Chef Duties and Responsibilities. This is a working chef position, and you must be willing and able to actively participate in the day to day prep/service/and overall operations in order to achieve the goals of the company. ...
Executive Chef needed for a new high volume restaurant, with a from-scratch kitchen. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Bonus Eligible Culinary Management role.Cook with supervisory experience to join our Marriott team.Great benefits and work culture!....
Seeking a creative, experienced multi-venue and Events Chef to support the over culinary operations and oversee various food and beverage concepts while leading on-site events at this iconic Boston location. Venue and Events Chef Benefits:. Venue and Events Chef Responsibilities:. Venue and Events C...
Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Join, stay, and grow with Benchmark.Full Time cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals.As a cook you will prepare food in accordance with current applicable federal, state, and local...