Chef: Average Salary in Cedar Park, TX in 2024
Find out what the average Chef salary is in Cedar Park, TX
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SOUS CHEF MANAGEMENT
You are the Head Chefs right hand inensuring guest satisfaction is being met consistently. Assist Head Chef in preparing allrequired paperwork, including inventory, par sheets, ordering, forms, reportsand schedules. ...
Sous Chef
Join us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team. ...
Preschool Chef
La Mère Academy has an exciting opportunity for an energetic, creative, and organized person to join us as our Food Service Manager/Chef. ...
Pastry Chef de Partie
In this role, you will support the Bakery Chef in the kitchen operation. ...
Gaucho/ Churrasqueiro Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Food Service Teacher (Chef) Assistant
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Austin at Mueller, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our miss...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Chef de Partie - B-Lux Grill & Bar
In this role, you will support the Chef in the kitchen operation. ...
Food Service Teacher Chef
Midland, TX 79706 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Banquet Sous Chef
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of...
Chef de Partie - Sortino's Italian Kitchen
In this role, you will support the Chef in the kitchen operation. ...
Sous Chef
Are you ready to elevate your culinary career and be a part of something exceptional? Join our team as a High-Volume Sous Chef and immerse yourself in an exciting world of culinary creativity. As a crucial part of our kitchen, you'll work alongside our Executive Chef to craft delicious dishes, maint...
Preschool Chef/Teacher Floater-Free Child Care from Day One
Are you passionate about working with preschool children? .The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and...
SUSHI CHEF
It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Sous Chef - Southwestern University
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
CHEF DE CHANTIER H/F
Chef de Chantier H/F Chef de Chantier H/F **Description du poste**. Chef de Chantier, responsable d'1 ou plusieurs chantiers CFA/CFA/Suret. Chef de Chantier, responsable d'1 ou plusieurs chantiers CFA/CFA/Suret. ...
Executive Chef
Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You’re an experienced Executive Chef with a highly developed sense of customer service, ...
Restaurant Kitchen Manager - Full Service - Round Rock, TX
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Restaurant Manager
As a Restaurant Manager at Smokey Mo’s BBQ, you'll be at the heart of our mission to deliver exceptional guest experiences and spread the joy of amazing BBQ far and wide. Have, or be able to acquire, Food Manager Certification and TABC Certification. Complete Smokey Mo’s BBQ Manager ...
Restaurant Assistant Manager
The Floor Manager is responsible for helping the restaurant meet service, sales, and profit objectives and supervising and directing restaurant staff in daily work activities. In addition, as an Assistant Manager, one must assist the General Manager with restaurant operations while maintaining cheer...
KFC Assistant General Manager
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Ability to develop your leadership skills and seek General Manager and above store level...
GENERAL MANAGER
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...