The line cook/prep cook will work closely w/chefs, front of house team & owners in providing a superior experience to all guests. Chef de Partie Responsibilities:. Meet w/chefs to review assignments, anticipated business levels, changes & other info pertinent to job performance. Check production sch...
The line cook/prep cook will work closely w/chefs, front of house team & owners in providing a superior experience to all guests. Chef de Partie Responsibilities:. Meet w/chefs to review assignments, anticipated business levels, changes & other info pertinent to job performance. Check production sch...
Interested in working for a fun and rapidly growing company?!.We are looking for positive, hardworking pizza lovers to join our team at PIZZERIA LIMONE!.We offer flexible hours, competitive pay, a positive work environment, and an opportunity for immediate growth within our company!.Plus we get to t...
The line cook/prep cook will work closely w/chefs, front of house team & owners in providing a superior experience to all guests. Chef de Partie Responsibilities:. Meet w/chefs to review assignments, anticipated business levels, changes & other info pertinent to job performance. Check produc...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening and closings, including protocols an...
We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
We are looking for an Executive Pastry Chef and dedicated individual who can execute, manage and assist in Private Events Sales and Promotion. While helping to grow our business to new heights through hosting corporate cooking classes, public cooking classes/pairings, and private Dinner Events that ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
As a Sous Chef at Compass Group North America, your day begins by preparing and cooking food to perfection, following our approved recipes and production standards. Apply now and embark on a rewarding journey as a Sous Chef with us!. ...
You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. ...
As a full- or part-time Commissary Sous Chef, your days will be spent helping the Executive Chef prepare and cook foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Che...
The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an amb...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Assists the chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists...