The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in continuing to make the restaurant one of the best establishments in Northern Virginia. Rockstar Chef Needed For a Very Special Opportunity. The Schlow Restaurant Group (SRG) ...
The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in continuing to make the restaurant one of the best establishments in Northern Virginia. Rockstar Chef Needed For a Very Special Opportunity. The Schlow Restaurant Group (SRG) ...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Pastry_Demi Chef【ヒルトン小田原リゾート&スパ】(. A Demi Chef_Pastry prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given ins...
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Chef de Partie (Hilton Singapore Orchard)(. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Gar...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A minimum of 2 years as a Bakery Chef de Partie or Bakery Chef Experience with high volume food produ...
Please apply directly to the link.Department: Kitchen/Food & Beverage.Principle Responsibilities & Position Purpose.Responsible for all food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality....
Chef de Partie (all genders) Restaurant Eugen21. Küchenchefs in dessen Abwesenheit. ...
We are seeking an accomplished and Executive Chef to lead the culinary team at an upscale steak & seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences. Minimum five (5) years ...
Working as the Executive Chef,. Hands-on chef experience a must. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fairfax, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bri...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
We are seeking a Corporate Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Northern Virginia-based chef-driven concepts. Exec Chefs and teams for performance. Culinary professiona...
Collaborate closely with the Catering Chef and Catering Director. ...
Chef de Rang - Café am Hof & Lounge. ...
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.Adhere to company policies related to standard operating procedures and cash handling.Ensures each guest receives supe...
Calling all culinary enthusiasts! Whether you're an Executive Chef or a Regional Chef, bring your creativity and passion to our kitchen and create mouthwatering dishes that leave guests wanting more. Join our team as a Sous Chef and work closely with our head chef to prepare delicious meals and main...
Quest Diagnostics in Chantilly VA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.Duties will include but not limited to:.Leading and developing a team of 6 hourly employees wi...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Restaurant Executive Chef - Upscale Casual. The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. ...