Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Youll learn a lot from our amazing chefs and cooks. ...
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
We are hiring immediately for a TRAVELING SOUS CHEF position. Details: We are seeking a dynamic and versatile Floating Sous Chef to support our culinary operations across the Cincinnati and Columbus, OH markets. This is a Traveling Sous Chef role with an opportunity for a permanent position after 18...
Work with Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute changes are taken care of in order to ensure highest levels of customer satisfaction. Work with Chef and kitchen staff to ensure proper food preparation and timing, and that all last-minute change...
CHEF MANAGERClick Here to Apply OnlineJob Description Compass Community Living Pay Grade: [[payGrade_obj]] Salary: 60000-65000Other Forms of Compensation: Bonus + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in carin...
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and p...
We are hiring immediately for a CATERING SOUS CHEF position. The catering sous chef will assist with catering culinary operations and execution for events from small to large, casual to high end. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food progra...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Assists the Executive Chef and culinary team with planning and creating menus. ...
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available.Esta...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...
Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Hire, train, retain and develop BOH team under supervision of Che...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Chef Manager Senio...
Supervisor: Executive Chef/ General Manager. Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. Job Description: The Chef De Cuisine(CDC) is key ...
The Excecurtive Chef is responsible for supporting and overseeing the day-to-day culinary operations of the kitchen. As such, the Excecurtive Chef shall oversee training and development of all kitchen personnel to ensure only the highest quality in prepared foods and meals for the patrons and their ...
Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine. Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager. Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italia...
We have several opportunities for experienced Executive Chefs!. Hands-on chef experience a must. ...
As a quickly growing company, we are looking to expand our staff with a new CHEF position. If you have the Culinary skills required to provide our high level of service requirements, apply for this appealing and beneficial Chef position. Must be able to follow the shift that is presented to the Chef...
Minimum of 1 year of sushi chef experience required. ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shippi...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...