Chef: Average Salary in Clive, IA in 2024
Find out what the average Chef salary is in Clive, IA
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Sous Chef | Upscale Casual Dining Concept | Salary Up to $55K!
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
General Manager | Pastry Chef | No Late Nights
Are you a General Manager desiring to be part of a brand filled to the brim with passionate people, creative thinkers, overachievers, leaders, and people having a blast doing what they do best? If so, this is the General Manager career opportunity for you! Apply today in Ankeny, Iowa.Our bakery has ...
Sushi Chef
As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. ...
Sous Chef - Gateway Market & Cafe
Gateway Market & Cafe is seeking a Sous Chef to help lead the team!. ...
Executive Chef
We are seeking a talented andcreative Executive Chef to support a leading national hospitalityservices company in Sioux City IA. The Executive Chef providesculinary leadership within a mediumsized unit including menuplanning program execution and staff management &training. ...
Pantry Chef
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
Executive Sous Chef - Local Favorite - Benefits + Bonuses
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will report vital information directly to the Executive Chef. Our Sous Chef will work closely with the Executive Chef and become familiar with a...
Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Executive Chef
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Executive Chef
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Executive Chef - Local Favorite - Bonuses & Benefits
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Our Company is actively seeking the best possible Executive Chef in the Des Moines, area! In the past 15 yea...
HOURLY CHEF (FULL TIME)
Catering, chef, and scratch cooking experience preferred, willing to train!. ...
Floating Executive Chef
Three (3) years of experience as a chef is required, with executive chef experience preferred. Are you an Executive Chef I looking to work for an. Full time Floating Executive Chef I. As the Executive Chef it is your duty to prepare food to the satisfaction of residents and create an exceptionally s...
Chef Manager
Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us me...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado,Connecticut, Kansas, Maine,Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma,Rhode Island, South Dakota, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to trav...
Foodservice Corporate Chef / Senior Corporate Chef
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Chef de despensa
ACERCA DE PRIME HOSPITALITY GROUP.Si estás interesado en unirte a un equipo de hostelería comprometido.PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste.Las marcas conocidas e icónicas de PHG incluyen: .Recuerda que, aunque la comida siempre es increíbl...
Pastry Chef
A Typical Day for a Pastry Chef with Edgewater: . As our Pastry Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. ...
Executive Chef - Local Favorite - Bonuses & Benefits
Our Executive Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career. Title of Position: Executive Chef. Job Description: As our Executive Chef you will be responsible for leadin...
Executive Chef
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...
Sous Chef | Upscale Casual Dining Concept | Salary Up to $55K!
The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in leadi...
Executive Chef
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIES .Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, san...