The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sou...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Job Opportunity: Executive Chef at Tiffin University**. Are you a passionate culinary leader ready to make a difference? AVI Foodsystems is seeking an energetic and optimistic Executive Chef with outstanding leadership skills to join our team at Tiffin University in Tiffin, OH. Proven experience as ...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sou...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at Miami University in Oxford, Ohio (just a short drive from Cincinnati, OH). Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling,...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Chef de Cuisine - Cinco Niños. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related trainings.Is this opportunity right for you? We are l...
The executive chef 1 is part of the management team as the top culinary leader in an account between $1. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. The executive chef 1 oversees supervision of team members and is responsible for menu communications, t...
Communicate with chefs and line cooks regarding purchasing to make sure that the proper inventory levels are on hand. Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the executive chef and engineering department. Sous Ch...
The executive chef 2 is part of the management team as the top culinary leader in an account between $3. The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, t...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...