Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Executive Sous Chef - Pre-Opening – $92,000 – Colorado Springs, CO. We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find an Executive Sous Chef for their pre-opening team. This role will involve supporting the Ex...
Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under pressure...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under pressure...
Banquet Chef - Pre-Opening – $70,000 – Colorado Springs, CO. We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find a Banquet Chef for their pre-opening team. ...
The Night Sous Chef manages and executes all kitchen functions following Colorado Mountain Brewery established policies under the direction of the Executive Chef and General Manager during the evening shift. Night Sous Chef (Hourly, Full Time). ...
Sous Chef - Pre-Opening – $75,000 – Colorado Springs, CO. We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find a Sous Chef for their pre-opening team. This role involves supporting the Executive Chef in overseein...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under pressure...
Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts...
Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under pressure...
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greates...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
We have an exciting opportunity for you to help grow our very first Rock N Roll Sushi restaurant in Colorado! We are looking for amazing hibachi chefs to join our team!. ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
A Bulk MDU Account Executive is responsible for selling and managing bulk MDU efforts to maximize sales revenue and meet corporate objectives. Manages contracts for new and existing accounts and works across all departments to deliver quality customer service to all accounts. Assists with the execut...
Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations ...
Our client is seeking a General Manager, who can run, optimize, develop, and lead a high-performance team within an Industrial Manufacturing Environment. ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, Bus...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high-quality food in a fast, friendly, and clean environment. We offer our General Manager the opportunity to grow and dev...