Chef: Average Salary in Columbus, OH in 2024
Find out what the average Chef salary is in Columbus, OH
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EXECUTIVE CHEF
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and...
Sous Chef
Under Supervision of Nutrition Services Assistant Director, is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates in activities of as...
Food Service - Production Coordinator/Sous Chef- BHP
The Production Coordinator is responsible for managing the activities of the Production area including all phases of food production, distribution and service.Primary responsibilities include: accountability for performance effectiveness of all personnel; monitoring for quality food preparation, mai...
EXECUTIVE CHEF - COLUMBUS, OH
EXECUTIVE CHEF - COLUMBUS, OH**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations ...
CHEF MANAGER
Requires at least 2 years experience as a managing chef or cook. ...
CHEF JOBS: HIRING IMMEDIATELY! FULL TIME / PART TIME - $12-$22/HR
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
CHEF DE PARTIE - BATH, BA1
The head chef has meticulously put together a great menu and dining experience for his guests so is looking for someone who has that great attention to detail and willingness to learn. Chef White Laundered Uniform service. Apply for this Chef de Partie job (South West)**. ...
SOUS CHEF I
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the oper...
KITCHEN MANAGER / ASSISTANT EXECUTIVE CHEF
Kitchen Manager / Assistant Executive Chef**. Hiring immediately for full-time Sous Chefs or Kitchen Managers. Uniform (chefs coat / hat) provided at no cost. The SeniorSous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high opera...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Executive Chef
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
RUSTY BUCKET COLUMBUS-SOUS CHEF
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
Chef Manager
At Bath & Body Works, everyone belongs.We are committed to creating a diverse, equitable and inclusive culture focused on delivering exceptional fragrances and experiences to our customers.We focus on recruiting, retaining, and advancing diverse talent where our associate population is as diverse as...
Executive Chef
Executive Chef! Come be a part of the Wallick team where we are making a difference in residents’ lives. About your role as Executive Chef:. The Executive Chef will report to the Executive Director. Your Responsibilities as an Executive Chef on our team:. ...
Executive Sous Chef
Executive Sous Chef at Heritage Golf Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum ...
Sushi Chef
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to o...
Sous Chef
Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...
Sanitation Worker
Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.Prep Processing room for washing .Power down machines using appropriate procedures .Break down equipment for cleaning.Remove cardboard, trash bags, inedible fr...
Estate Team Private Chef
HEALTH AND NUTRITION-FOCUSED ESTATE TEAM PRIVATE CHEF. You will be responsible for cooking lunch daily for 25+ estate staff, alongside supporting the head chef in cooking for the principal as required. Assist the head chef in cooking for the principal as required, bringing your expertise and creativ...
SOUS CHEF-DUBLIN/BRIDGE PARK
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Sous Chef Private Day School
SAGE Dining Services® is seeking a talented Sous Chef for a private co-ed day school, 3 years old - 12th grade, in Gahanna, OH. Our Sous Chef will lead by example, fostering a positive and collaborative environment while delivering exceptional hospitality and customer service. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Night Picker
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Chef
Current Employees and Students.If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.Welcome to The Ohio State University's career site.We invite you to apply to positions of interest.In order to ensure y...