Experience working as a Chef highly desired. ...
Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. HelloFresh is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. Assumes...
Join Brookhaven Market as a Full-Time Chef in Burr Ridge, IL, and bring your culinary passion to life in a dynamic environment! This is an onsite position that allows you to showcase your creativity through delicious dishes. Brookhaven Market is on the lookout for a talented and enthusiastic Chef to...
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role. ...
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Sous Chef Requirements and Responsibilities:. ...
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Working towards Sous Chef Certification or comparable work experience. Assist Executive Chef in hiring, coaching, and performance management for culina...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Sterling has helped build careers for thousands for professionals like yourself.Our expert recruiters support you at every step in the process and as a Best of Staffing company, Sterling provides exciting work with exceptional employers across the U.As a Culinary Specialist, you will play a pivotal ...
Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.Will apply glad hand lock and wheel chocks for any trailer to unload.Will assist FSQA and rece...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. ...
You sit at the pivot point between marketing activities and business outcomes by employing an agile, data-driven approach to drive customer acquisition and engagement.Reporting to the Director of Digital and Growth Marketing, you are responsible for building and leading a highly effective team in th...
The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immed...
The successful Chef will manage all back of house operations, will be an effective and respected mentor to their staff, knowledgeable in all aspects of food and labor costs, and a process oriented individual. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
We are seeking an experienced and visionary Executive Chef to lead our culinary team. The Executive Chef will be responsible for designing exquisite menus, managing kitchen operations, and ensuring exceptional guest satisfaction in our Restaurants, Bars and Banquet Space. ...
The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing all operations of the Hotel and surrounding Kitchens. The Executive Sous Chef may be asked to assist with Operational Coverage in our outlets. Works with the Executive Chef to create and implement new menus for all...
Prepares high quality food, follows all Spectrum recipes, and maintains budgeted food.Follows and holds back of house staff accountable for following Spectrum food and.Maintains food inventory by placing orders, receiving product, verifying the invoice upon.Ensures that line is ready for service by ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed. ...