Chef: Average Salary in Durham, NC in 2024
Find out what the average Chef salary is in Durham, NC
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The Pit - Raleigh - Pastry Chef - Urgently Hiring
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Sous Chef at Counting House
Chef de Cuisine/Executive Chef. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef d...
414 - Quality Assurance Coordinator
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Primary responsibility is to maintain the “Global Quality System” of LSG Skychefs and LHI to ensure the Customer Service Center (CSC) is ...
Executive Chef
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
Hotel Executive Sous Chef - Marriott Crabtree, Raleigh, NC
We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn an...
Executive Sous Chef
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Traveling Chef (On-Call)
To visit assigned Hawthorn communities to fill in for absent Facility Executive Chefs, Sous Chefs or Cooks, evaluate culinary program, enhance culinary knowledge of staff, ensure Hawthorn procedures are being followed, establish work plans for kitchen and confirm that all assigned facilities are in ...
Sous Chef - Full Time
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
Chef
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Here...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
Executive Chef
Executive Chef – Polished Upscale Casual . Executive Chef – Polished Upscale Casual . We are searching for highly motivated Executive Chef in the Raleigh, NC area. Title of Position - Executive Chef. ...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting the Executive Chef with the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Collaborate wi...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Pastry Sous Chef
This position works closely with the Executive Sous Chef and the Executive Pastry Chef to provide a high quality baking department. Job Posting Information Posting Number PG194209SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hou...
Executive Chef - The Local
The Local will be hiring an Executive Chef to launch the new brand. The Executive Chef will be responsible for overseeing the kitchen operations, including menu and catering execution, food preparation, quality control, and kitchen staff management. Supervise kitchen staff, including chefs, cooks, a...
Director Culinary Services / Executive Chef
We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together that ...
Executive Chef
We have a unique Executive Chef opportunity for a culinary leader looking to grow their career. Executive Chef Responsibilities:. ...
Dietary Manager AL/Executive Chef
Dietary Manager AL/Executive Chef-2409815. ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Sous Chef
Assistant Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef $50K - $60K to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Assistant Kitchen Ma...
Chef de Rang / Teamleader Room Service (a) 100% Eintritt nach Vereinbarung
Vorbereitung und Verteilen der Begrüssungs-Ammenities sowie Früchteteller in unseren 216 Hotelzimmer.Verantwortlich für einen reibungslosen Room Service mit Fokus auf die Gästezufriedenheit.Sichere Kenntnisse über die Speisekarte & Getränkekarte im Room Service.Durchführen von Getränke- und Speisese...
Executive Chef
Executive Chef at Brier Creek Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Chef Manager
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our o...
Chef/ Line Cook
We are a chef owned restaurant specializing in seasonal Italian style dishes. ...