California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
As the chef de cuisine of the restaurant you are responsible for all kitchen operations, including food, financial and BOH team members. The overall role of the Chef at Blue Plate Restaurant Group is to:. Support the Chef in running all BOH aspects of the restaurant. ...
Sqirl is looking for a Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away...
The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. El Sous Chef será responsable de asistir en la preparación de platillos de alta calidad de acuerdo a nuestro menú y las especificaciones del...
Seeking a passionate Chef de Partie for Meteora. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. ...
Collaborate with the Executive Chef to develop and execute menus for our restaurant. Head Chef in a property of similar standing. ...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
Collaborate with Executive Chef and Executive Sous Chef in menu development, testing, ideation, and dish creation. Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! . We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and l...
Bites & Bashes is seeking a highly proactive, experienced Sous Chef to assist the Executive Chef in leading high-volume catering and café operations. Minimum of two years experience as a Sous Chef. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry fo...
Sodexo Live!'s Airport Lounge Segment is hiring a Chef/Kitchen Manager at the Air New Zealand Lounge in Los Angeles International Airport (LAX). ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. SEEKING AN EXPERIENCED, HANDS ON REGIONAL EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, ...
Assist the Executive Chef and Executive Sous Chef with developing menu items, menu mix, and standardized recipes while managing food and labor costs as well as assisting the Executive Chef and Executive Sous Chef upon request with any departmental initiatives. The Sous Chef will provide the highest ...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards and established food programs. Provides Culinary Leadership to Chefs within the respect...
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a **Chef de Cuisine** to join the team of **Cabra**, located on the top floor of The Hoxton LA! **ABOUT BOKA RESTAURANT GROUP:** Boka Restaurant Group is a James Beard Award-winning group, anchored by partner...
Meet with Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks. Inform the Chef on duty of any shortages before the item runs ...
Au sein de la Direction Gnrale Commerce Marketing & Dveloppement (DGCMD), division Performance et Ressources, vous intgrerez l'quipe AMOA (Process et Outils) en tant que chef de projets. ...
Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Supply restaurant daily recap to the corporate...
The Sous Chef will report to the Executive Chef. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sous Chef is responsible for planning, organizing, controlling and directing the work of emplo...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
A special occasion calls for great food! As the Nettuno Sous Chef you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Review daily specials and offer feedback to Chef de Cuisine. Review sales and food cost ...
Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment. We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for d...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Exec Chef, Longitude Bar and Restaurant . ...