We are seeking a Pediatric and Adolescent Gynecologist to join Cook Children's Pediatric and Adolescent Gynecology Service in Fort Worth, Texas. Cook Children’s Health Care System is one of the country’s leading vertically-integrated pediatric health care organizations. Based in Fort Worth, Texas, C...
Are you a talented cook seeking an opportunity to showcase your skills in a fast-paced, fun-loving environment? Do you thrive in delivering delicious meals with genuine hospitality? If so, we have the perfect job for you at Freddy's!. Prepare and cook menu items according to Freddy's standards. If y...
Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates. Full Time Cook Loggers Idabel Casino . The Cook 1 is an entry level position and works unde...
Due to our tremendous growth, we are looking for commission-driven, seasoned Account Executives to join our team! As an Account Executive, you will work with prospective consumers who have applied directly with National Debt Relief to consult and guide them towards a debt relief option that will aid...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
Purpose of the Role: The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her crew and ...
Financial Management: Audit all facets of operations, deliver feedback and develop solutions to facilitate improvements; have complete understanding of budget and cost trends that impact operations; create a business plan; perform financial analysis; control cash, property, product and equipment; bu...
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of foo...
Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven. Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers...
Establishing and maintaining key account relationships. ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. The Cook 2 is an experienced level posit...
The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Proficient in the followin...
Required experience: restaurant: 2 years Restaurant Management: 1 year. Full-time Required experience: restaurant: 2 years Restaurant Management: 1 year. The Manager is responsible for the success of the operation within their control. A successful manager will demonstrate the following competencies...
Here at Workday, our Account Executives are key players in our Field Sales organization. In this role, you will:•Develop strategy for prioritizing, targeting, and closing key opportunities in assigned territory•Perform account planning for assigned accounts, coordinating with pre-sales and other res...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
EXAMPLES OF WORKED PERFORMED FOR GENERAL MANAGER OF SALES:. Conduct sales meetings with Store Managers, Sales Managers, Designers, and Sales Associates; manage and motivate sales teams across organization to increase sales and ensure efficiency. EMPLOYMENT STANDARDS FOR GENERAL MANAGER OF SALES:. Pr...
Our General Food Safety & Quality Assurance Manager is responsible for the daily management of all activities of the FSQA department to include food safety programs specification adherence and product quality for products within their assigned facility. In addition, the General FSQA Manager will ove...
Responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection. Institutional cooking experience ...
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
Website: Position Summary: Responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Meet or exceed quality standards through periodic tasting for palatability and consistency, cooking/serving temperatures, and visual inspection. Instit...