Chef: Average Salary in Fort Wayne, IN in 2024
Find out what the average Chef salary is in Fort Wayne, IN
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Catering Chef
Lead Chef for High Growth, High End Catering Company and Venue Blu Spoon Catering is at a high growth inflection point, recently adding two venues that have been newly renovated. A lead chef helps us take all of this creative energy and turn it into a series of well- planned weeks with detailed reci...
Executive Chef at The Pearl
Executive Chef/Head Chef in a full-service upscale dining establishment specializing in Italian cuisine. EXECUTIVE CHEF RESPONSIBILITIES. Must be a great cook and be passionate about how the food quality affects a guest experience; no office chefs. ...
CATERING CHEF
Lead Chef for High Growth, High End Catering Company and Venue Blu Spoon Catering is at a high growth inflection point, recently adding two venues that have been newly renovated. A lead chef helps us take all of this creative energy and turn it into a series of well- planned weeks with detailed reci...
EXECUTIVE CHEF - PURDUE UNIVERSITY FORT WAYNE, FORT WAYNE, IN
EXECUTIVE CHEF - PURDUE UNIVERSITY FORT WAYNE, Fort Wayne, INClick Here to Apply OnlineJob Description Fresh Ideas Position Title: EXECUTIVE CHEF II - PURDUE UNIVERSITY FORT WAYNE, Fort Wayne, IN Fresh Ideas Management is a dynamic food service management company that believes good food is a powerfu...
ASSISTANT CHEF | PART-TIME
As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Enlivant is seeking an Assistant Chef****. ...
SOUS CHEF -VALPARAISO, IN
SOUS CHEF -VALPARAISO, INClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: SOUS CHEF -VALPARAISO, IN Pay Grade: 12 Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
CHEF, EXECUTIVE SOUS - FT. WAYNE, IN
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
Executive Chef
Under the direction of the General Manager the Executive Chef manages, supervise, and coordinate all kitchen-related activities. ...
Sous Chef - Fort Wayne, IN
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to ...
Executive Chef 1
The executive chef 1 is part of the management team as the top culinary leader in an account between $1. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. The executive chef 1 oversees supervision of team members and is responsible for menu communications, t...
Executive Chef 1
The executive chef 1 is part of the management team as the top culinary leader in an account between $1. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. The executive chef 1 oversees supervision of team members and is responsible for menu communications, train...
Executive Chef (Healthcare)
Executive Chef, Hospital Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,...
Gaucho Chef
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
Sous Chef Cold Line - Allen County
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Pastry Chef
Sweetwater, the nation's #1 online retailer of musical instruments and pro audio gear, is looking to add a motivated, friendly, and experienced Pastry Chef to our Food Services Team in our Downbeat Diner!. We are hiring two Pastry Chefs with a typical work week of 10am-6pm Monday-Friday. ...
Dining Service Chef/Line Cook
Dining Services Chef Responsibilities include:. ...
Chef Partner/ Executive Chef
Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desserts...
CAMPUS EXECUTIVE CHEF - Wayne State College- WAYNE, NE
Position Title: CAMPUS EXECUTIVE CHEF - Wayne State College- WAYNE, NE. Hands-on chef experience a must. ...
Executive Chef at The Tallison, Tribute Portfolio
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
Sous Chef/Lead Cook
As a Sous Chef/Lead Cook, you will have to opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef/Lead Cook, working with the Dining Services Director,. To become a Sous C...
Executive Chef 1
The executive chef 1 is part of the management team as the top culinary leader in an account between $1. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. The executive chef 1 oversees supervision of team members and is responsible for menu communications, t...