Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager. ...
Job Category****:** Food and Beverage **Requisition Number****:** CHEFD01575 Showing 1 location **Job Details**. The **CHEF DE PARTIE** is responsible for directly supervising the Kitchen prep staff to ensure optimal departmental efficiency, productivity and quality standards. To assume all duties o...
RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities. ...
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
Minimum of 1 year of sushi chef experience required. ...
Executive Chef The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Bourbon Steak is Chef Michael Mina’s love letter to the classic American stea...
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
Chef Comptable - Rive-Sud de Montréal - 35h📣. Notre client, évoluant dans le secteur dynamique de l'immobilier, est à la recherche d'un Chef Comptable expérimenté pour rejoindre son équipe dans la Rive-Sud de Montréal!. ...
The Sous Chef manages the activities of cooks and other workers who prepare and cook food. The Sous Chef’s primary responsibilities include monitoring the daily operations of a kitchen, ensuring that all recipes, food preparations, and presentations meet the established specifications, and providing...
A Sous Chef’s responsibilities include working closely with our chef to lead the BOH team in all facets: organization, education and execution of service. Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurant’s menu is inspired by his...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations . ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
POSTE PERMANENT – SAINT-ELZÉAR.TA PARTICIPATION AU SUCCÈS DE L’ENTREPRISE.EN COLLABORATION AVEC LE DIRECTEUR DES OPÉRATIONS, VOICI LE RÔLE QUI T’ATTEND :.Contribuer au processus de planification stratégique annuelle ainsi qu’au processus budgétaire;.Gérer l’équipe des approvisionnements (3 personnes...
Chef de Cuisine, Exec Sous Chef, Sous Chef, Senior Sous Chef). Acclaimed Forbes 5-star property is seeking a Chef de Cuisine to oversee their main kitchen, servicing their quintessential Californian cuisine concept as well as a high-volume brunch service. Chef de Cuisine Responsibilities:. Chef de C...
This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Executive Chef’s combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as an Executive Chef. Work with the center’...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our...