Chef: Average Salary in Framingham, MA in 2024
Find out what the average Chef salary is in Framingham, MA
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Sous Chef II - Private School
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Sous Chef
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. Sous Chef will assist in overseeing culinary operations, ensuring an exceptional dining experience for guests. This role requires a skilled chef with a strong background in American and Ital...
Chef to the President
The Chef to the President works with the House Manager and the President’s Office to plan, oversee and execute all the food preparation for events and family meals. Hiring, training and supervising casual wage staff including two Chef Assistants and an Event Assistant. The Chef is successful if the ...
Chef
We are currently recruiting a Chef on a potentially ongoing basis for the right candidate, in a new kitchen based in the Enfield area. As a Chef, you will be responsible for:. Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef. ...
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by th...
Executive Chef
Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all times * Genuinely hospitable and polite to our guests and team members * Sense of ur...
Pastry Sous Chef
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Pastry Sous Chef will assist in overseeing pastry and dessert operations, ensuring an exceptional dining experience for guests. This role requires a skilled pastry chef with a strong bac...
Sushi Chefs Neede - Woburn MA
Experienced sushi chefs can earn very competitive wages to start with the potential to grow in the position. A DAY IN THE LIFE OF A SUSHI CHEF. As one of our Sushi Chefs, you are key to providing high-quality sushi rolls to guests. ...
Pizza Flatbread Chef
Flatbread pizza Chef to join our fast casual restaurant group! Be part of a unique scratch kitchen as we continue to serve metro wests bests Flatbread pizza! Stretching, topping and working our custom built wood fired oven are a few of the responsibilities. ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Executive Sous Chef
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coache...
EXECUTIVE CHEF - FISD - NATICK, MA
Position Title: EXECUTIVE CHEF - FISD - NATICK, MA. ...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
EXECUTIVE CHEF - K12 FOOD SERVICE - NEWTON, MA
Position Title: EXECUTIVE CHEF I - K12 NEW BUSINESS - NEWTON, MA. Working as the Executive Chef,. Hands-on chef experience a must. ...
Sous Chef- Wellesley
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Executive Sous Chef
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Sous Chef - Regis College
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Assistant Chef - Bank
Job title: Assistant Chef - Bank. We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents. ...
Cook / Chef- The Residence at Charles Meadow
LCB Senior Living is hiring a Cook / Chef at The Residence at Charles Meadow (formerly Anthology at Millis). ...
Culinary Manager/Sous Chef
To Apply for this Job Click Here.A growing restaurant group in New England is looking for a culinary manager to join their team.The company offers competitive salary and benefits, as well as great growth potential.Competitive Salary of $65K - $75K.Upward mobility and career progression.Culinary Mana...
Chef de Cuisine
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Chef de Cuisine will oversee all culinary operations at BOSSE, ensuring an exceptional dining experience for guests. This role requires a talented chef with a strong background in culina...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Chef Ejecutivo / Gerente de Cocina
Se espera que nuestros chefs ejecutivos se hagan cargo de las operaciones de la cocina para garantizar que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Sous Chef - Dedham (Legacy Place)
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...