Minimum 5 years of cooking experience is required, with at least 2 years spent in a similar management role such as sous-chef or chef de cuisine. Apiary Fine Catering and Events is searching for a full-time Sous-Chef. Duties- Act as liaison between the Culinary Director and/or Executive Chef, commun...
Responsible for the supervision, training, and management of the food service operation.Ensure that appropriate quantities of food are prepared and served.Produce and maintain work schedules and may prepare production records.Maintains food production that ensures the safety and quality of food acco...
Your key responsibilities as the Chef de Partie will consist of:. The experience and knowledge we are looking for from our future Chef de Partie include:. ...
Position Title: CHEF MANAGER. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We ...
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
General Duties - Supervises Executive Chef, Chef, Executive, Restaurant, Insurance. Hunting Creek Country Club is excited to announce the exceptional career opportunity of Executive Chef. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
CHEF/DINING SERVICES MANAGER- LEXINGTON, KYClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$55k-$57k, D. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Works with t...
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Responsible for the supervision, training, and management of the food service operation.Ensure that appropriate quantities of food are prepared and served.Produce and maintain work schedules and may prepare production records.Maintains food production that ensures the safety and quality of food acco...
Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment. ...
Minimum 5 years of cooking experience is required, with at least 2 years spent in a similar management role such as sous-chef or chef de cuisine. Apiary Fine Catering and Events is searching for a full-time Sous-Chef. Duties- Act as liaison between the Culinary Director and/or Executive Chef, commun...
Assistant management in the kitchen, following and enforcing the Chef’s requirements and guidelines. Duties include recruiting new employees, responding to customer issues, and developing new menu options, often running the line of cooks during service and running the kitchen in the Chef’s absence. ...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
We are seeking a Kitchen Manager to join our Lexington (at the Summit), KY team! You will be responsible for overseeing the heart of the house (Kitchen), provide training and ensure all dishes/items are executed to exceed brand standards. Daily kitchen management duties. Kitchen staff management and...
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Are you looking for growth opportunities with a national restaur...
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Liaise between client accounts and RocketLevel support team as needed. ...
We are seeking an energetic and ambitious new business-focused Account Executive III to join our outbound sales team. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
CHEF, SOUS - HRLY - Lexington LegendsClick Here to Apply OnlineJob Description Levy Sector Position Title: CHEF, SOUS - HRLY - Lexington LegendsPay Range: $23. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absen...
Red Lobster - 2550 Nicholasville Road [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes t...
We hire primarily food runners who can grow their career quickly to server. ...