The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience. No prior server experience necessary. ...
The ideal candidate for this position will excel if they can project manage and properly prioritize while coordinating the logistics of the CEO of the company.The candidate should have some relevant experience to the role that highlights their capability to conduct all administrative work, making su...
Health Assistant Actuary opening in PA/NJ/DE. ...
Longhorn Steakhouse - 20 Wilson Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standa...
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and gu...
The Server Assistant is crucial in assisting servers with the flow of service. Server Assistants will have a lot of contact with guests and need to be knowledgeable about all aspects of the restaurant. Maintain cleanliness and organization in the server assistant area, ensuring that supplies are ade...
Server to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service, as well as accepting payments from our guests. The Server is the face of our restaurant and plays an integral role in our customers dining experience. Previous experience as a server i...
Job Description - Fine Dining Server. The Server is the telecommunication line in the restaurant; their communication style needs to be concise, clear, and courteous. Servers need to be knowledgeable about all aspects of the restaurant and city: food, beverage, service standards, local attractions, ...
You must follow ALL policy and procedures 100% of the time General Manager, Manager, Suite, Inventory Control, Operations, Restaurant, Team Member. ...
Red Lobster - 3588 Route 611 [Restaurant Associate] As a Server Assistant at Red Lobster, you'll: Be responsible for pre-bussing tables, delivering biscuits, salads and beverages, and providing refills; Stock service stations and assist servers in exceeding guest needs; Greet guests with friendly co...
The Manager will ensure that all guid Nutrition, General Manager, Manager, School, Food Service, Management, Restaurant. The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition / Dining Program for which he/she oversees. ...
Prior line cook experience is preferred, but not required. ...
Our General Managers enjoy a stable work environment, flexible schedules, competitive salary, and benefits. As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. General Managers must have or be able to perform the fol...
Be a Part of Our Exciting New Adventure! Join The Great Greek Mediterranean Grill Team!.Are you ready to be part of something new and exciting? The Great Greek Mediterranean Grill is opening its doors soon, and we’re looking for enthusiastic, dedicated, and passionate individuals to join our inaugu...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Manage sales through forecasting, account resource allocation, account strategy, and planning within the Oracle systems and processes. Manage sales through forecasting, account resource allocation, account strategy, and planning. We are searching for an experienced Sales Executive in Columbus, Ohio ...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipm...