Chef: Average Salary in Goose Creek, SC in 2024
Find out what the average Chef salary is in Goose Creek, SC
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Sous Chef
TheSous Chef is responsible for ensuring that all meals coming fromthe kitchen are well prepared with regard to quality, consistency,eye appeal, taste and foodcost. Assistthe Executive Chef in hiring, training, supervising and schedulingof associates. ...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Line Chef 1
Our award-winning fine-dining restaurant, Revival, is seeking to hire hard-working, motivated Line Chefs!. As one of our Line Chefs in Revival you will be amongst the heart of the house at The Vendue, Charleston’s Art Hotel. Our Line Chefs create a positive and collaborative work environment t...
Part-Time Catering Chef
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according ...
Chef de Cuisine
Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel. We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team. As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organization...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Catering Chef
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to establis...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Executive Chef
Executive Chef| Gaillard Center. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion a...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Requires some creativity and the Head Chef will be able to build their own following. Supervises a kitchen team of 10-15 full/part-time cooks and sous chefs. ...
CAMPUS EXECUTIVE CHEF - THE CITADEL
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for The Citadel in historic Charleston, SC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitat...
Chef De Cuisine
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-wi...
Executive Chef
Plan and cost menus for special events, chef choice menus. ...
SOUS CHEF - FISD - CHARLESTON, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
TRAVELING EXECUTIVE CHEF I
Position Title: TRAVELING EXECUTIVE CHEF -CHARLESTON, SC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...
Sous Chef
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...
Prep Chef
Full & Part-Time GROCERY TEAM MEMBERS (Deli Host, Guest Service Host, Beer Den Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, & MORE). ...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
CATERING CHEF MANAGER - THE CITADEL
Location: THE CITADEL - CHARLESTON, SC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwa...
Sushi Chef
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
Sous Chef
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Carolina Park is c...
Restaurant Banquet Chef – T125
Restaurant Banquet Chef or Executive Sous Chef experience in high-volume, full-service, upscale-fine dining restaurant. ...
Executive Chef - LOCATION IS AIKEN, SC
We are looking for an Executive Chef for our AIKEN, South Carolina location. Working with the Corporate Chef and General Manager on managing weekly inventory and invoices and declining budget. Ability to conduct meetings, menu briefings and maintain communication lines between line staff, Corporte ...
Sous Chef
The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for a full service restaurant in Downtown Charleston, SC. Hospitality is seeking experienced sous chef to be familiar with kitchen stations, including garde manger, sauté, grill, and fry. T...
Sous Chef
Fine Dining Restaurant seeks candidates passionate about cooking who want to be part of a great team! We are offering an exciting opportunity for growth and creative freedom! This position is under the general guidance and supervision of the Executive Chef. The Sous Chef will assist in the preparati...