Chef: Average Salary in Grandville, MI in 2024
Find out what the average Chef salary is in Grandville, MI
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Sous Chef / Kitchen Manager
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Cooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar - Grand Rapids, MI
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.Maintain sanitation, health, and safety standards in work areas.Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually requi...
Head Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
Head Chef | Rayrbook Manor
The primary purpose of the Head Chef is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dining Services Supervisor/Manager and/or Director of Dining Ser...
Cook/Chef
The Cook/Chef position works within the Food Services Department to ensure that high quality, properly seasoned, nutritious food is being provided in a fiscally responsible, aesthetically presented, and safe manner. ...
Sous Chef
Sous chef works with the chef, other cooks and culinary staff preparing or directing meal preparation. Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between culinar...
Executive Chef – upscale casual restaurant
Executive Chef Responsibilities. Executive Executive Chef Qualifications. Must have 2+ years of experience as an upscale Executive Chef. Hands-on Chef experience is a must with a solid work ethic. ...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
Sous Chef
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Executive Chef
Executive Chef or Chef de Cuisine experience preferred. Experienced Executive Chef that has worked in a made from scratch environment needed. Executive Chef Benefits and Responsibilities:. Executive Chef Qualifications:. ...
Head Chef
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
Sous Chef – Fine Dining
Sous Chef Benefits and Responsibilities. ...
Account Executive
You want to grow with us and deliver results as an exceptional account executive. You are a person of integrity with a commitment to growth, accountability and delivering results. Responsible for selling to dedicated accounts, the continuum of physical security integration services, cyber, maintenan...
Executive Assistant to Chief Executive Officer
Are you bored with only finding Corporate America cubicle positions available as an Executive Assistant? Has the workplace in a post-COVID world stolen away your ability to be the "go to" person in a busy and exciting office environment currently plagued with a partially remote environment? Is it re...
Executive Assistant
Provides high-level administrative support for Executive Team and other necessary executives by scheduling meetings, preparing reports, handling information requests, conducting research, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference cal...
Cook - 033000 - Coopersville, Michigan (Coopersville, MI)
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
Talent Acquisition Specialist - CONTRACT POSITION
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service is not just a company offering a job, we...
Line Cook
The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking ...
Customer Service Associate
Baker Book House is looking for a seasonal Customer Service Representative for the holiday season. BAKER BOOK HOUSE COMPANY IS AN EQUAL-OPPORTUNITY EMPLOYER. ...
Restaurant General Manager - 032983 - Grand Rapids, Michigan (Grand Rapids, MI)
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Customer Service Associate
Baker Book House is looking for a seasonal Customer Service Representative for the holiday season. BAKER BOOK HOUSE COMPANY IS AN EQUAL-OPPORTUNITY EMPLOYER. ...
Customer Supply Chain Specialist
Proactively creating efficiencies and implementing processes for continuous improvement is essential Supply Chain, Continuous Improvement, Specialist, Customer Service, Supply, Relationship, Manufacturing. ...
Baker
Our Bakery is the heart of our cafes and baking fresh every day is essential to Panera’s success. Our bakers use the best ingredients and their expertise to create the quality bread and baked goods that our customers love, on a daily basis. ...
Line Cook / Kitchen Team
Line Cook / Prep Cook / Kitchen Team. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Kitchen Manager
Kitchen Manager in Grand Rapids, MI!. As our Kitchen Manager, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through. Apply now to be our next Kitchen Manager in Grand Rapids, MI and ...