Sous Chef Benefits and Responsibilities. ...
We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. ...
Executive Chef or Chef de Cuisine experience preferred. Experienced Executive Chef that has worked in a made from scratch environment needed. Executive Chef Benefits and Responsibilities:. Executive Chef Qualifications:. ...
The primary purpose of the Head Chef is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dining Services Supervisor/Manager and/or Director of Dining Ser...
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.Maintain sanitation, health, and safety standards in work areas.Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually requi...
Executive Chef Responsibilities. Executive Executive Chef Qualifications. Must have 2+ years of experience as an upscale Executive Chef. Hands-on Chef experience is a must with a solid work ethic. ...
Assist head chef with all kitchen operations. ...
Sous chef works with the chef, other cooks and culinary staff preparing or directing meal preparation. Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between culinar...
Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. Must have prior experience as a Sous Chef and /or Kitchen Manager. ...
Experience as an executive chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Executive Chef who can create innovative ...
D Aceto Services LLC is seeking a motivated and detail-oriented Entry-Level Executive Assistant to join our remote team. In this role, you will provide essential support to executive team members, helping to streamline operations and enhance productivity. This position is ideal for individuals looki...
Executive Assistant or similar role supporting senior executives. The person will be responsible for providing administrative support to the executive team. Coordinate and manage the daily schedules, including organizing meetings, appointments, and calls for the executive team. Facilitate effective ...
Baker Book House is looking for a seasonal Customer Service Representative for the holiday season. BAKER BOOK HOUSE COMPANY IS AN EQUAL-OPPORTUNITY EMPLOYER. ...
Prior Knowledge of proper cooking techniques. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Gordon Food Service is hiring an. Supports and executes proj...
Betten Baker Chevy Buick of Coopersville is looking for someone with exceptional customer service that can help assist with our customers and our service department. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
What it's like to be a Line Cook at Line Cook. Are you passionate about delivering mouth-watering dishes that leave customers coming back for more? Join our team at Gimme's Par & Grill in Grand Rapids, MI as a Full Time Line Cook! As an essential part of our kitchen team, you'll have...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...