Are you seeking a flexible & dynamic culinary opportunity this season!?.We're offering a range of positions; .Cooks & food service professionals.Full-time, part-time, per diem roles .New London County and its neighboring areas! .New London, CT & Surrounding .Immediate Openings & Upcoming Seasonal Op...
As a Sous Chef, your responsibilities include. The Sous Chef reports directly to the Kitchen Manager. ...
ARE YOU SEEKING A FLEXIBLE & DYNAMIC FOOD SERVICE / HOSPITALITY WORK OPPORTUNITY!? .COOKS * FSW * SERVER * BAR NEEDED .THE ANTICIPATED BUSY FALL & HOLIDAY SEASON IS HERE AND THERE ARE NUMEROUS EVENTS & OPPORTUNITIES! .Hartford County & Surrounding: Hartford, Farmington, Simsbury, Windsor & More.Best...
The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery.As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.EXPERIENCE WITH LAMINATION IS A MUST.Prepare and bake a variety o...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
Responsibilities: Help with food prep, food assembly, dishwashing .Preferred not required: experience with health food ....
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the...
We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Hudson Table is a recreational culinary studio and event space looking for talented and passionate Chefs and Chef Instructors to join our team in. You will teach Hudson Table’s preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events,...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Westport, CT area. ...
This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role looking for some more work-life balance. In partnership with management, you will be involved in hiring, training/onboarding, and scheduling Chef Instructors, Kitchen Assistants, Ho...
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you a...
Hands-on chef experience a must. ...
The Club looks to further improve with a new Chef at the helm. The Club’s Executive Chef must possess the talent to enhance member dining and catered events as well as be able to develop and execute member special events. The Chef’s primary responsibility will be to provide a consistent and well-rou...
Our client is seeking a Full-time Chef in Greenwich, CT. The chef will prepare breakfast, lunch, and dinner for the couple, manage all provisioning, and provide formal service. The chef must have flexibility to travel to Manhattan and work weekends as needed. ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Our new Executive Chef is looking for a passionate, food-centered culinarian with strong line experience, the ability to handle pressure, a can-do attitude, and a strong work ethic. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery.As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.EXPERIENCE WITH LAMINATION IS A MUST.Prepare and bake a variety o...