The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...
Position: Regional Executive Chef Location: Ashburn, VA Salary: $98,000 (Depending on Experience) Chef, Regional, Business Services, Staffing. ...
We have an opening for a full-time **CHEF - HOURLY** position. Requirement**: Prior chef experience is required. ...
We are hiring immediately for full time and part time SOUS CHEF positions. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job SummarySummary: Helps E...
Chef de Cuisine- Elizabeth City State University (Relocation Assistance Available)**. As the **Chef de Cuisine,** you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
A wonderful family in Fairfield County, CT is seeking a full-time chef to join their family as soon as possible, generally Monday through Friday, starting late morning and staying to make dinner (dinner is usually by 6). The family travels often during the summers so that would include time off for ...
We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedica...
Executive Chef – Virginia Beach, VA – Up to $100K. They are seeking an Executive Chef to join their team, offering ample opportunities for growth and career advancement within the company. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...
Are you a culinary expert with a passion for leadership and excellence? We are seeking a dedicated and talented Sous Chef to join our team. As a Sous Chef, you will play a critical role in planning and directing food preparation in our kitchen. Assist the Executive Chef in developing and executing a...
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Richmond, VA. Dont miss this fresh, exciting, and r...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Executive Chef, Hospital Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,...
We're seeking an experienced Head Chef to join our award-winning Rosette Gastro Pub in Norfolk. As Head Chef, you'll have full autonomy over a fresh, elevated menu celebrating local Norfolk produce. Our kitchen is beautifully equipped, and the restaurant has a warm, contemporary vibe—perfect f...
Executive Chef, Hospital Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,...
Executive Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resort...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
You may supervise hourly associates and you work with the Executive Chef/Head Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
Executive Chef, Hospital Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,...