Able to make decisions in absence of Executive Chef and venue leadership. ...
As a Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for a Sous Chef to join our kitchen team. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef- TRAVEL (Nashville). Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task perform...
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Apply Today in Nashville, Tennessee to be considered for the Executive Chef position. Securing an Executive Chef position in one of more than 110 locations domestic or international would be an exciting emp...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diver...
Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most in...
As a Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for a Sous Chef to join our kitchen team. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a healthcare facility in Bristol, TN. Assists the Exe...
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Friend That Cooks Personal Chef Service** has a dual mission. We have a service that improves the quality of life for both our clients AND our chefs. We don't believe great cooks should spend their career forced to prepare other chef's recipes, use sub-par ingredients or work in high pressure enviro...
A growing hospitality group is seeking a Chef de Cuisine for their high-end restaurant located in a renowned boutique hotel in Nashville. Chef de Cuisine Responsibilities:. Train and mentor both line staff and sous chefs to build a strong team. Chef de Cuisine Qualifications:. ...
Able to make decisions in absence of Executive Chef and venue leadership. ...
Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. ...
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
EXECUTIVE CHEF, Nashville, TNClick Here to Apply OnlineJob Description Morrison Living Salary: $95,000. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Job S...
Our company is seeking for a Sushi Chef that has experience in a fine dining establishment. As a Sushi Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels. If you are seeking a S...
The hotel's modern expression is informed by the city's diverse maker-culture and is as focused on integrating the work of Nashville's artisans, chefs and craftsmen as it is that of its musicians. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. ...
As a Sous Chef at O-Ku you are passionate about sushi, cooking Japanese cuisine and thrive in a positive and fast-paced environment. You’ll look after kitchen operations and report to the Executive Chef. ...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
Hank Williams Jr Boogie Bar is Hiring for Line Cooks.We Offer very competitive wages and flexible shifts.Health/Dental/Vision Insurance....
Leads daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory.Manages the performance, and daily activities of the culinary staff.Executes the strategic plan including forecasting, budget management, profit and loss account...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. ...