Chef: Average Salary in Hilton Head Island, SC in 2024
Find out what the average Chef salary is in Hilton Head Island, SC
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Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Executive Chef
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
Chef/KM **ALL SCRATCH**
Fantastic Opportunity* *100% Scratch Kitchen*.Restaurant Assistant General Manager.Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times.Restaurant Assistant General Manager provides direction, coaching, training and develo...
Sous Chef for The Charleston Grill
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
Banquet Chef
The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to determine how food shoul...
Sous Chef
Sous Chef - SERG Restaurant Group . Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and...
Executive Sous Chef
The Executive Sous Chef is responsible for assisting in all food preparation for members and guests in the dining room, private parties or club functions. Assist Executive Chef with new hires, training and supervision of kitchen personnel. Attends weekly General Manager’s Meeting, Staff Meetin...
Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Executive Sous Chef
Executive Sous Chef at The Golf Club at Indigo Run -. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef
Extensive experience as a chef, with additional roles as a sous chef or line cook. We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen's daily operations, managing kitchen staff, ensuring the delivery ...
Executive Sous Chef
Executive Sous Chef at The Golf Club at Indigo Run - The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / ...
Executive Chef
Executive Chef at The Golf Club at Indigo Run -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef - Vinyard Property 100K, Bonus, Relocation, Virginia
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
Pastry Chef
ACTIVELY INTERVIEWING AND HIRING! .Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.Learn from the best and accelerate your career with Vi.Generous Paid Time Off - start accruing on day one.Paid maternity and paternity benefits.Award-winning training an...
Chef de Cuisine
The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work environment. Minimum of 2 years of experience as a Chef de Cuisin...
Executive Chef
Executive Chef at The Golf Club at Indigo Run -. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Sous Chef
Executive Sous Chef at The Golf Club at Indigo Run - The Golf Club at Indigo Run | Hilton Head, SC | Invited (invitedclubs. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / ...
Chef de Partie, Pastry | Montage Palmetto Bluff
The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef. ...
Sous Chef
Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. ...