ACERCA DE PRIME HOSPITALITY GROUP.Si estás interesado en unirte a un equipo de hostelería comprometido.PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste.Las marcas conocidas e icónicas de PHG incluyen: .Recuerda que, aunque la comida siempre es increíbl...
Are you a Executive Chef II looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Communities is seeking a Full time Executive Chef II to work at Deerfield, located at 13731 Hickman Road, Urbandal Executive Chef, Chef, Executive, Restaurant, Expe...
The ideal candidate is a seasoned chef with a background in upscale dining. Experience in leading and supervising junior chefs. ...
A Typical Day for a Pastry Chef with Edgewater: . As our Pastry Chef, you will be responsible for creating a personalized, pleasant dining experience for our residents. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant and accomplishes all food preparation, cooking methods, procedures and timing with a Demand f...
A Typical Day for a Fine Dining Server with The Village:. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Benefits We Offer: Vacation pay Benefit plan options for full-time team members Competitive pay plus tips Flexible schedule Paid on the job training Opportunities for advancement...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
We're actively seeking motivated, self-driven individuals to join our expanding team as Account Executive on a 1099 contract basis. Responsibilities for the Account Executive role:. What Awaits You as a Account Executive with Our Organization?. ...
The OnMedia Account Executive professionally represents the company to create and maintain business relationships in the local community. ...
The Restaurant General Manager must have a minimum of 1-3 years of management experience in a full-service, high-volume restaurant. The Restaurant General Manager must have strong knowledge of computer programs like MS Word, Excel, Outlook and familiarity with restaurant management software. Title o...
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Assistant Manager/Restaurant Manager. Taco John's has a position open for an Assistant Manager/Restaurant Manager. This full-time position supports the General Manager (GM) and is in charge of the restaurant when the GM is not present. Helps with the daily operations of restaurant. ...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. Perform additional tasks as assigned by the line kitchen management. ...
As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. ...
Our company is seeking a self-motivated and professional Restaurant General Manager with excellent leadership and team building skills. Title of Position – Restaurant General Manager. The Restaurant General Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, ...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
Review profit and loss statements and progress toward goals with the District Manager each period. ...
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Are you an experienced PREP COOK looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a PREP COOK to join the Ruth's Chris Steak House team. JOB RESPONSIBILITIES FOR PREP COOK. Under the direction of the Sous Chef or Manager-on-Duty, the Prep...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...