The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sous Chef is responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and kitchen operations. Sous Chef . Our client, a leader in restaurant services, is looking for a Sous Chef to add to their team. Assi...
Do you prefer to have the autonomy to build relationships with new and existing clients through sales calls, company visits, networking and industry events? As an Enterprise Account Executive at Spectrum Enterprise, you can do that. After completing our award-winning training, you attain or exceed y...
Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
Once a part of the team, you will be responsible for conducting market research, defining product requirements and roadmaps, collaborating with cross-functional teams, ensuring the successful launch of server products, and engaging with key target customers. Ensure the successful launch of server pr...
Operations Managers, Manager Designates, and Shift Leaders report directly to the General Manager. Papa John's International General Manager Racine, Wisconsin Apply Now. The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa John's rest...
As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. Works with the director of company operations and president on new restau...
Work side by side with your restaurant leaders in your assigned area. Spend 2-3 days at a time in a restaurant providing direction and feedback for the leadership team. Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost. Work with Talent Mentors to ensure prop...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Uline's Corporate cafe, prized for its exquisite cuisine and wide array of menu offerings, is looking for a Dishwasher / Prep Cook to join its support team. ...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
Apt in operating cookware, bakeware and cooking appliances. Yona is looking for a cook to join the team! . Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. ...
As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...
As a family company, we serve people and communities.When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development.Consider joining our family – take care of your career and your community!.Development programs for advanc...
Develop and actively pursue list of targeted accounts worldwide and create individual plans of action to penetrate these accounts. Demonstrated ability to manage and grow account relationships. ...
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could connect,...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...