As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Supports the Executive Chef in the...
We have an outstanding Executive Chef position to fill based in the Seattle Washington market, offering excellent salary, benefits, work environment, and opportunity for career growth. We are searching for a bright and talented Chef with experience in high-volume restaurant and bar kitchen managemen...
Position Title: CAMPUS EXECUTIVE CHEF. Reports To: Regional Executive Chef. To support our growth we're looking for an Executive Chef. ...
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.Award winning, locally owned and operated brewing...
Apply to find out more about Sous Chef and Executive Chef openings!. Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written. Work with the Chef team, providing supervision and coordination for BOH Operations. Assist the Chef team to properly maintain or...
This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. Chef / Kitchen Manager experience. Restaurant Chef / Kitchen Manager. ...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services. ...
We are looking for an Executive Chef for an intimate, farm-to-table restaurant. Executive Working Chef Qualifications:. Hard-working! Small restaurant, the chef does . Executive Working Chef Responsibilities:. ...
Executive Chef with high-end catering and high-volume production experience. The Executive Chef is responsible for supporting the Director with all aspects of the account: catering, service, production, sanitation, team development and financial performance. The Executive Chef must have a true passi...
Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. The Sous Chef reports directly to the Chef. Hiring a Sous Chef for independent restaurant in Kirkland. Has worked as sous chef in restaurants with daily changing menus. ...
As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Fast Growing Casual restaurant concept is seeking a great new sous chef to join the team in Seattle, WA. ...
Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, c...
It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.Snacks and meals provided during shifts.Medical, Dental, and Vision Insurance.The pay rate or range for this position is: $70,000 to $74,000 per year...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you’re not prepping the food or cooking, you’re helping to ens...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Ex...
Minimum of 2-5 years of experience in culinary operation as a Sous Chef/Junior Sous Chef in a high volume, upscale operation. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city. Our Sous Chef wil...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or a...
Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors.Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis...
Plan and cost menus for special events, chef choice menus. ...
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them. ...