Chef: Average Salary in Ladson, SC in 2024
Find out what the average Chef salary is in Ladson, SC
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Sous Chef
TheSous Chef is responsible for ensuring that all meals coming fromthe kitchen are well prepared with regard to quality, consistency,eye appeal, taste and foodcost. Assistthe Executive Chef in hiring, training, supervising and schedulingof associates. ...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Catering Chef
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Perform additional food prep and kitchen duties assigned by executive chef or sous chef. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to establis...
CHEF MANAGER - FISD - CHARLESTON, SC
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
Prep Chef
Full & Part-Time GROCERY TEAM MEMBERS (Deli Host, Guest Service Host, Beer Den Host, Cake Decorator, Barista, Pick & Prep Chef, Stocker, Price Maintenance Host, Assistant Department Managers, & MORE). ...
Sushi Chef
Summary of Key Responsibilities.Responsibilities and essential job functions include but are not limited to the following:.Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and ki...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for overseeing the daily operations and efficiency of the kitchen. They coordinate, schedule, and oversee the work of sous chefs, line cooks, and all other kitchen support staff. The Executive Sous Chef also has many duties beyond the kitchen. ...
Head Chef for New Innovative Market & Eatery
Proven experience as a Chef or Sous Chef with a strong history of longevity in previous positions. Our space features bright, modern décor designed to inspire creativity and collaboration, and our talented pastry chef ensures our baked goods and desserts are second to none. If you are an experienced...
Executive Chef
At the Indigo Road Hospitality Group, we believe in the power of exceptional cuisine to bring people together, and we're excited to welcome a visionary Executive Chef to our team. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion f...
Executive Chef / Kitchen Manager
We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a. ...
Dining Service Chef
Dining Services Chef Responsibilities include:. ...
Restaurant Chef/ Kitchen Manager – B148
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
SOUS CHEF - FISD - CHARLESTON, SC
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Sous Chef
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...
Restaurant Sous Chef – T125
Restaurant Sous Chef or Chef experience in high-volume, full-service upscale or fine dining restaurant. ...
Kitchen Manager/Sous Chef
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. He/she works closely with the Executive Chef to coordinate, schedule, and oversee the work of line cooks and all other kitchen support staff. The BOH ...
Executive Chef - Upscale dining - Growing company!
EXECUTIVE CHEF -Upscale Dining . Executive Chef in Charleston SC . Fantastic opportunity to work for an established, independent restaurant with a huge followingRequires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary roleSupervises a kitchen ...
Restaurant Sous Chef – P140
The Restaurant Sous Chef position works directly with the Executive Chef to manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems; must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and...
Chef/Cook/Pastry Chef - Virtual Cooking Event Host
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Sous Chef
All mise en place completed to satisfaction of Executive Chef. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Represents Chef in his/her absence. ACF certification as "Sous Chef" or culinary degree from recognized culinary institute o...
Sous-chef de table (H/F)
Will work closely with executive chef to achieve consistency and to meet all management standards. Experience as a line cook, sous chef or similar. ...
CATERING CHEF MANAGER - THE CITADEL
Location: THE CITADEL - CHARLESTON, SC.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are food-forwa...
Sous Chef
The sous chef works with the head chef in aiding on menu development. Hospitality Group is seeking a sous chef for a full service restaurant in Downtown Charleston, SC. Hospitality is seeking experienced sous chef to be familiar with kitchen stations, including garde manger, sauté, grill, and fry. T...
Executive Sous Chef - Gaillard Center
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Sous Chef
Be in charge in the Chef's absence is requested. ...