Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
Qualification:Must be at least 18 years or olderHigh school or equivalentCulinary graduate with 2-5 years or previous chef experiencePrevious Sous Chef or Banquet Chef experience helpful but not mandatoryWhile performing the duties of this job, the employee is regularly required to stand; use hands ...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Qualification:Must be at least 18 years or olderHigh school or equivalentCulinary graduate with 2-5 years or previous chef experiencePrevious Sous Chef or Banquet Chef experience helpful but not mandatoryWhile performing the duties of this job, the employee is regularly required to stand; use hands ...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Previous Sous Chef or Banquet Chef experience helpful but not mandatory. Communicate with the Executive Chef on a regular basis concerning the progress and operations of the departments. Culinary graduate with 2-5 years or previous chef experience. ...
Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation. ...
What you will have an opportunity to do: We are looking for a creative leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hote...
RESTAURANT MANAGER - 1878 ON THE LAKE. Minimum of two (2) years experience as an Assistant and/or Restaurant Manager or comparable experience in some other food service area. To oversee the daily operations of the Restaurant, and Café to enhance our guests dining experience through the highest of se...
The Assistant Cook reports jointly to the Lead Cook and the Food Service Manager. The Assistant Cook supervises the kitchen staff when the Lead Cook and Food Service Manager are not on duty. The Assistant Cook is responsible for assisting in the preparation and serving of meals, properly storing foo...
The Cook is responsible for assisting in preparing and serving meals, properly storing food, and keeping inventories of all foods. The Cook reports directly to the Food Service Director. The Cook supervises the kitchen staff after the Food Service Director is not on duty. The Cook is also responsibl...
MUST HAVE WEEKEND AVAILABILITY.Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures.Responsible for appropriate use of facility supplies a...
Restaurant Shift Leaders are also eligible for:. As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. ...
Gordy’s Lakefront Marine is looking for a part-time executive assistant & Sales Admin to assist our General Manager and Director of Sales with day-to-day tasks. The Executive Assistant must not only be driven to achieve results but also committed to doing it the “Gordy Way” by ...
General Manager, Assistant General Manager, Restaurant/FOH Manager or Clubhouse Manager in a private club setting. The General Manager/ Food & Beverage Operations Manager of The Chippewa Club is a highly visible position and the individual must possess the skills of interacting with members and prom...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
You will feel the pride of setting the standard that all other managers strive for. ...
Hours available Immediately! Join us at PIER 290.A fun and fast paced work environment.Work with a great core of individuals who care about food and share a passion for fun.Some experience is required, but we are willing to train.Hiring for Dinner Shifts: 2pm - 10pm (5 positions available)....
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. We are looking for Assistant Restaurant Managers to help lead our Dunkin' team!. They assist in the d...
As a General Manager, You'll Have The Opportunity To• Lead the restaurant management team to meet sales and budget goals• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs• Ensure proper training and compliance• Manage food, labor, and paper cost...
Growing Midwest Hospitality Group seeks an experienced Restaurant Manager. High school diploma or equivalent, minimum two (2) years experience as an Assistant and/or Restaurant Manager or comparable experience in some other food service area. The Ideal Candidate will have a proven track record of ex...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
The Assistant Cook reports jointly to the Lead Cook and the Food Service Manager. The Assistant Cook supervises the kitchen staff when the Lead Cook and Food Service Manager are not on duty. The Assistant Cook is responsible for assisting in the preparation and serving of meals, properly storing foo...