Head Chef - Nashville - Relocation Opportunity
Snooze
As a Snooze Head Chef, you are responsible for ensuring thehighest quality of food and standards in and out of the Heart of House (kitchenor BOH). ...
The Executive Chef handles all day-to-day operations of the kitchen. This position reports to the General Manager (GM), works closely with the Operations Director and Beverage Director, and supervises the Sous Chef and hourly kitchen team members. Since our kitchen is the heart of our establishment,...
The Executive Chef handles all day-to-day operations of the kitchen. This position reports to the General Manager (GM), works closely with the Operations Director and Beverage Director, and supervises the Sous Chef and hourly kitchen team members. Since our kitchen is the heart of our establishment,...
Head Chef - Nashville - Relocation Opportunity
-Snooze
Snooze
The Head Chef Role at SnoozeAs a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Is this the role for you?Head Chefs at Snooze. ...
Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Assists Executive Chef in creating and implementing menu and production changes. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
To directly apply please go to this link:.Senior Food Supervisor | Sodexo (paradox.Located on the beautiful campus of the University of Denver.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act...
Hillstone in Cherry Creek .We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full-time positions are available.These positions involve precision, knife skills and high volume rolling ...
Great Salary with Bonus Potential.Health, Dental, Vision Insurance.Ability to build and mentor a team....
We are seeking a dedicated Sous Chef to join our growing team. ...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a...
Assists Executive Chef with all kitchen operations and preparation. ...
As assistant to the Executive Chef, the Sous Chef will help with -. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce ...
Pizza Chefs earn starting $14/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fas...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Restaurant / Bar Managers and Kitchen Managers.Denver/ Ft Collins/ Colorado Springs, CO.You will be responsible for providing customers with a memorable dining experience.Upcoming New Restaurant Openings too!.Supervise and coordinate all FOH and BOH activities.Oversee guest services and resolve issu...
Olive and Finch, an award winning fine casual concept is currently hiring a Pastry Chef and Manager. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time tea...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...