The purpose of the EXECUTIVE SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. ...
Are you ready to take your culinary career to the next level? Pomegranate Hospitality is seeking an experienced and passionate Executive Sous Chef to lead our dynamic team at Safta, a James Beard award-winning modern Israeli restaurant helmed by Chef Alon Shaya. As the Executive Sous Chef, you will ...
Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is respon...
The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position is responsible for the documentation of all compliance functions, HACCP performance plans and documentati...
Sous Chef Posted: 6/03/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. Prefer prior experience as a sous chef. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Sous Chef reports directly to and collaborates with the Chef and General Manager. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Minimum of 1 year of sushi chef experience required. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Executive Sous Chef reports to the Executive Chef and leads menu planning and development, while overseeing and being the hands-on leader of the culinary operation for the Membership Floors Restaurants. Reports to: Executive Chef, position is exempt Accepting Applications through August 15th, 20...
This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including ...
Kitchen Manager/Sous Chef is responsible for leading and managing the back of the house food and beverage operation for the golf club in the absence of the Director. Kitchen Manager/Sous Chef is responsible for leading and managing the back of the house food operation in the absence of the Director....
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Olive and Finch, an award winning fine casual concept is currently hiring a Pastry Chef and Manager. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time team members)...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with ad...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Assists Executive Chef with all kitchen operations and preparation. ...
Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older. ...
To directly apply please go to this link:.Senior Food Supervisor | Sodexo (paradox.Located on the beautiful campus of the Colorado School of Mines in Golden.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for y...
The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top lin...