Chef: Average Salary in Laughlin, NV in 2024
Find out what the average Chef salary is in Laughlin, NV
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Server
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better. ...
Server Assistant - Part Time, El Burro Borracho (Harrah's Laughlin)
The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary. Make sure all tables are set completely both before and after shift; make...
Food Server-Bubba Gump
A Servers primary responsibility is to ensure exceptional dining experiences for guests. Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. ...
Food Server-Claim Jumper
A Server's primary responsibility is to ensure exceptional dining experiences for guests. Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. ...
General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Food Server-Bubba Gump
Responsibilities Greet guests and welcome them in a friendly manner Take drink orders and follow policy regarding service of alcohol Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions Answer questions regarding the menu, including allerg...
Cook
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you will be comm...
Kitchen Manager
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. Ability to speak clearly and listen attentively to oth...
Restaurant Manager
In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. General Manager to select and implement appropriate local r...
Server Assistant - Part Time, El Burro Borracho (Harrah's Laughlin)
The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary. Make sure all tables are set completely both before and after shift; make...
Line Cook II Brew Brothers P/T (Tropicana Laughlin)
The Cook II is responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and seq...
Account Executive, Upgrades
Consensus Cloud Solutions is a publicly traded, leading digital cloud fax and interoperability solutions organization in the United States and globally, focusing on connecting and empowering healthcare providers, payers, care teams, and technology innovators to unify multiple systems that wouldn’t o...
Prep Cook-Claim Jumper
Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary team in the vibrant setting of the restaurant. Qualifications Previous experience as a Prep Cook in a restaurant or similar setting is preferred. Previous experience as a Prep Cook in a restaurant or sim...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Line Cook-Claim Jumper (Sign-On Bonus)
Sign-On Bonus Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce t...
Pick Up Stix Wok Cook
The Wok Cook is a non-tip position who will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed. The Wok Cook supports a team environment ...
Baker II - Full Time (Harrah's Laughlin)
Prepares all bakery items through a process of mixing, proofing, baking, scaling, and rotating stock. Receives stores, rotates and distributes bakery supplies and produce in and around production area. Maintains cleanliness in and around Bakery production area, including care of work bench and equip...
Host/Server Assistant
Come join the Outback family as a Host/Server Assistant, where you will make each Guests day better with friendly, prompt, and attentive service. ...
Cook
Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you...
COOK II
Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot...
BANQUET SERVER
Take food and beverage orders, retrieve and serve non-alcoholic beverages and food orders to guest tables according to venue specifications, courteously and efficiently.Essential Duties and Responsibilities.Maintain complete knowledge of:.All menu items, major ingredients and quality standards, tast...
Senior Restaurant Manager
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Line Cook-Saltgrass
Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ens...
Cook/Kitchen
Knowledgeable in proper cooked and uncooked food temperatures. The Cooks/Kitchen Helper Position is responsible for assisting in the serving and preparation of food. ...
Account Executive
As the Enterprise Account Executive, you will need to establish yourself as a trusted advisor with the client’s key stakeholders. You will own the strategic direction of each of your accounts and be the key contact for executive discovery sessions, strategizing solution offerings, deploying the nece...