Chef: Average Salary in Lebanon, NH in 2024
Find out what the average Chef salary is in Lebanon, NH
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Chef de Cuisine - Banquets
The Banquets Chef de Cuisine is responsible for food quality and presentation within the banquet (primary) and restaurant (secondary) facilities at The Hotel Hershey. ...
Demi Chef
Assists Sous Chef with administrative duties. ...
CHEF HOURLY (FULL TIME)
Previous chef and leadership experience is required. ...
Sous Chef Sports Bar
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Sous Chef - The Hersheypark Entertainment Complex
The position serves as a link between the culinary supervisors, cooks, and the Executive Sous Chef and/or Executive Chef to ensure all communication, standards, policies, and expectations are communicated to the culinary team and executed flawlessly. Perform other duties as assigned by Executive Sou...
Sous Chef Casual Dining
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Barista - Chef's Market
Knowing the complete Chef’s Market food and beverage menu. ...
Chef Manager
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Touring Catering Executive Sous Chef
TFB Catering is seeking a Touring Executive Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of local and international cuisine with a rock and roll flair. ...
Chef Manger
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Sous Chef - FT - Memory Care - $20/hour
Experience: Experience as Line Chef or Sous Chef. Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 80 senior residents. Executive Chef to make great dining experiences happen. ...
Sous Chef | Upscale Cuisine | Center Valley, PA $65-75k
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
KO423- Full-Time House Manager/ Chef - Easton, PA
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Assistant Pastry Chef
Assist with additional requests of the Executive Pastry Chef and/or Executive Chef. Ensure ability to fill in during absence of Pastry Chef and attend required meetings, following through on communication as needed*. ...
Restaurant Line Cook
No experience needed, just the love of cooking and the desire to join a successful team. ...
Baker/Cook at W Cumberland St
The Bagel Rack in Lebanon, PA is looking for one baker/cook to join our 20 person strong team. ...
Executive Assistant, Chief Development Officer
The Hershey Executive Committee (EC) is seeking a team-inspiring, energized, and assertive Executive Assistant to support the Chief Development Officer. Executive Assistant, Chief Development Officer. Minimum 2 years of administrative assistant experience at The Hershey Company or a minimum of 10 ye...
Rail Track/ Civil Project Manager
Michael Baker International is a global leader in Engineering, Architecture and Consulting professionals dedicated to developing and implementing innovative solutions to the world's infrastructure and environmental challenges. Michael Baker is seeking a talented. Michael Baker International, a leadi...
Civil Design Engineer
MICHAEL BAKER INTERNATIONAL EEO STATEMENT. Michael Baker International is proud to be an Affirmative Action/Equal Opportunity Employer. Michael Baker International provides equal employment opportunity for all persons, in all facets of employment. Michael Baker International maintains a drug-free wo...
Assistant Restaurant Manager - Harvest
The Assistant Restaurant Manager will be responsible for assisting in the management and administration of food and beverage operations in a fast-paced, high-volume, casual dining environment at Harvest. Assist the Restaurant Manager with forecasting, scheduling, and controlling labor and expenses w...
Executive Assistant
The primary responsibilities of this role, Executive Assistant, are to:. Associate’s Degree with 6 years of relevant experience preferred (Relevant experience defined as supporting executive level managers and a site function). ...
Executive Assistant
Serve as liaison with staff, executives, senior managers, and shared services regarding company climate, employee well-being, project updates, proposals, and planning. ...
Shift Manager
As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...
General Manager
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
General Manager
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...