We offer additional support and coaching from our executive chef team and head chefs. Chef de Partie - Norton Saint Philip. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industr...
The kitchen is led by our Head Chef, Robin, who is true culinary legend! And he's looking for a Commis Chef to work beside him creating beautiful dishes for our guests. Commis Chef - The Langton Arms - Great Bowden. ...
Vous pensez comme nous que l'urbanisation d'aujourd'hui ne peut plus se faire comme hier ? Vous êtes prêt.Alors rejoignez notre équipe !.La Société d'Economie Mixte Territoria réunit le Département du Cher, la Caisse des Dépôts, des collectivités du Cher et des chambres consulaires.Son coeur de méti...
The **Delmar Gardens Family** is seeking a **Full-Time** **Cook** with experience in large volume cooking.The successful candidate will assist in preparing breakfast, lunch, and dinner for our residents.Prior experience in hospitals, hotels, banquet, or senior housing a plus!**Disclaimer** .If I am...
We are currently recruiting for Sous Chef positions to work onboard our 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent and dedicated teams. You will be working in large teams of up to 165 chefs from mix...
School Chef - Canterburry. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly br...
Chef De Partie - Woodhouse. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working...
Sous Chef - Dublin 2. Passionate about food? Want to develop your career with the world's leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talente...
Sous Chef - Beaulieu. We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company. So, add your talents to ours and see ho...
Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot...
Chef - Pirbright. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our ...
Commis Chef – Ty Hotel Newport . You will be a dynamic, confident and ambitious fully qualified Commis Chef who is standards driven, strives for perfection and has a genuine drive and ambition. Working together with your kitchen and front of house team, you will be able to display your culinary ...
Sous Chef - Heathrow Terminal2. We are looking for a talented, enthusiastic and experienced Sous Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. If you are innovative and creative, ...
Chef De Partie - Poo. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team ...
As Executive Chef, you will be responsible for overseeing and managing the Galley, ensuring high standards in our restaurants is maintained at all times. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Job Title: Sous Chef - Upscale Dining. Are you ready to elevate the culinary landscape with your expertise and passion for gourmet comfort food? We are seeking a dynamic and experienced Sous Chef to join our upscale fine dining establishment, where we redefine traditional comfort cuisine into an unf...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef Skilt hotel- Skibound Winter 24/25 - France. What will I be doing as a Sous Chef?. You will be happy to take direction and work collaboratively with your Head ...
Keep chef cart and utensils clean and sanitized. ...
We are on the hunt for a talented Sous Chef to join our dynamic culinary team. Assisting the head chef in menu creation and dish design. ...
A DAY IN THE LIFE OF A CHEF - LINE COOK. As a Chef - Line Cook, you're at the heart of the action, expertly manning the grill, broiler, and deep fryer to create delicious dishes that keep our customers coming back for more. REQUIREMENTS FOR A CHEF - LINE COOK. Apply today to join our team as a Chef ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
We offer support and coaching from our Executive Chefs and talented kitchen teams. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. ...